2014
DOI: 10.15835/nbha4219394
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Evaluation of Drought Tolerance Indices for Selection of Confectionery Sunflower (<i>Helianthus anuus</i> L.) Landraces under Various Environmental Conditions

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Cited by 30 publications
(29 citation statements)
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“…MSTIk2 showed high positive correlation with Ys for all the stress intensities; while its relationship with Yp seemed to be always moderate (Table 3). This is in concordance with Farshadfar and Elyasi (2012); and Gholinezhad et al (2014) studies. This result can be explained by the formula which favors the yield under stress conditions (correction coefficient) rather than the yield potential.…”
Section: Spearman Correlations Among Grain Yield (Yp and Ys) And Drousupporting
confidence: 93%
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“…MSTIk2 showed high positive correlation with Ys for all the stress intensities; while its relationship with Yp seemed to be always moderate (Table 3). This is in concordance with Farshadfar and Elyasi (2012); and Gholinezhad et al (2014) studies. This result can be explained by the formula which favors the yield under stress conditions (correction coefficient) rather than the yield potential.…”
Section: Spearman Correlations Among Grain Yield (Yp and Ys) And Drousupporting
confidence: 93%
“…These findings are in concordance with the results of Moosavi et al (2008), , Rahmani et al (2013) and Gholinezhad et al (2014). However, significant positive correlation of 0.36 and 0.56 were observed between ATI and Ys at stress intensities of 0.25 and 0.35 respectively, which, however disappeared at 0.57 (Table 3).…”
Section: Spearman Correlations Among Grain Yield (Yp and Ys) And Drousupporting
confidence: 92%
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“…To manage this situation, it is important to use the percentage decrease or tolerance indices in relation to the control average for genotype classification. Many studies used salt tolerance indices and biplot analysis to screen stress-tolerant genotypes (Mitra 2001, Farshadfar and Sutka 2002, Mohammadi et al 2010, Gholinezhad et al 2014. In general, the salt tolerance indexes were reduced in salt-sensitive genotypes with increasing salinity.…”
Section: Discussionmentioning
confidence: 99%