Evaluation of Dispersive Solid-Phase Extraction (d-SPE) as a Clean-up Step for Phenolic Compound Determination of Myrciaria cauliflora Peel

Senes, Carlos E. R.; Nicácio, Antônio Eduardo; Rodrigues, Carina Alexandra; Manin, Luciana Pelissari; Maldaner, Liane; Visentainer, Jesuí Vergílio

doi:10.1007/s12161-019-01566-9

Cited by 23 publications

(6 citation statements)

References 66 publications

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“…This effect was especially high for all analytes. This can be explained by the fact that GCB has a mesh-like structure, and interacts easily with compounds that contain ring structures [ 28 ]. It is suitable for removing pigments and planar compounds (e.g.…”

Section: Resultsmentioning

confidence: 99%

Quantification of anthocyanosides in grapes by QuEChERS and biphenyl-UHPLC tandem mass spectrometry

Yang¹,

Chen²

2022

Journal of Food and Drug Analysis

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In this study, the QuEChERS and UHPLC-MS/MS method using a biphenyl stationary phase was developed and applied for the rapid separation of 12 anthocyanosides in grapes. Efficient separation was achieved for a wide range of mono- and un-glycosylated anthocyanosides. The linear ranges of the target anthocyanosides were 0.5–500 ng mL −1 . The intra- and inter-day precisions were both below 11.8%. Anthocyanosides in grapes from different sources were successfully quantified. Thus, the developed QuEChERS and UHPLC-MS/MS method provide an attractive alternative for the quantification of anthocyanosides in grapes.

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Section: Resultsmentioning

confidence: 99%

Quantification of anthocyanosides in grapes by QuEChERS and biphenyl-UHPLC tandem mass spectrometry

Yang¹,

Chen²

2022

Journal of Food and Drug Analysis

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“…This can be explained by the fact that GCB has a mesh‐like structure, and interacts easily with compounds that contain ring structures (e.g., π‐π interactions). It is suitable for removing pigments and planar compounds (such as phenolic compounds) [ 23 ] , resulting in a decrease in anthocyanin content. Although it was found that the PSA and C18 mixed adsorbent gave a slightly better result than a single PSA adsorbent for Cy‐3‐glu and Dp‐3‐glu, but for the rest of anthocyanins, the use of a single PSA adsorbent gave a superior outcome, especially for Mv‐3‐glu and Pt‐3‐glu.…”

Section: Resultsmentioning

confidence: 99%

Quantification of anthocyanins in blueberries (Vaccinium spp.) by modified QuEChERS and liquid chromatography‐mass spectrometry

Yang

Hsu

Meng

et al. 2022

J Chinese Chemical Soc

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Anthocyanins are among the most extensively investigated class of bioflavonoids in plant and fruit products due to their widespread presence in nature and their antioxidant activity. A method based on a modified quick, easy, cheap, effective, rugged, and safe method (QuEChERS) was developed for the determination of six common types of anthocyanins in blueberries using liquid chromatography–tandem mass spectrometry (LC–MS/MS). The QuEChERS procedure was optimized in the dispersive solid‐phase extraction (d‐SPE) for obtaining the targeted anthocyanins. This method provided the quantitative ranges between 2.5 and 1,000 μg L−1 (R2 > 0.9974) for the target analytes with satisfactory recoveries and precisions. The developed method was successfully applied to the analysis of anthocyanins in blueberries from different countries and the total anthocyanins concentrations were in the range from 926.5 to 2074.6 μg kg−1. This proposed method provided an efficient and sensitive approach for the qualitative and quantitative determination of the common anthocyanins in blueberry samples.

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“…[ 77 ] The fibers and phenols of jabuticaba are mainly concentrated in the husk and seeds, the main fractions that form the by‐product of jabuticaba. [ 78 ] Previous research has reported antioxidant, antiproliferative, anti‐inflammatory, and antimicrobial properties of the jabuticaba by‐product, [ 79,80 ] as well as the absence of mutagenic and hepatotoxic effects, indicating its possible safe use in food formulation. [ 80 ] In addition to antioxidant properties, polyphenols induce prebiotic effects similar to fibers and have health benefits against chronic diseases.…”

Section: Potential Carbohydrates‐based Prebiotic Foodsmentioning

confidence: 99%

Recent Advances on Emerging Carbohydrates‐Based Prebiotics and its Potential Food Sources: Marine Algae, Seaweeds, Tropical Fruits, and Agri‐Food Wastes

et al. 2023

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Recent advances in food science and definition aspects of prebiotics are expanding the scope of prebiotic substrates. In this sense, new carbohydrate‐based prebiotics, such as xylooligosaccharides, isomaltooligosaccharides, chitooligosaccharides, lactosucrose, raffinose, neoagaro‐oligosaccharides, epilactose, and glucomannans are emerging. Thus, this review presents and discusses the recent advances in emerging carbohydrates‐based prebiotics and potential carbohydrate‐based prebiotic foods. In addition, the evolution of the prebiotic concept is detailed, and the worldwide prebiotics regulatory aspects are presented.

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Evaluation of Dispersive Solid-Phase Extraction (d-SPE) as a Clean-up Step for Phenolic Compound Determination of Myrciaria cauliflora Peel

Cited by 23 publications

References 66 publications

Quantification of anthocyanosides in grapes by QuEChERS and biphenyl-UHPLC tandem mass spectrometry

Quantification of anthocyanosides in grapes by QuEChERS and biphenyl-UHPLC tandem mass spectrometry

Quantification of anthocyanins in blueberries (Vaccinium spp.) by modified QuEChERS and liquid chromatography‐mass spectrometry

Recent Advances on Emerging Carbohydrates‐Based Prebiotics and its Potential Food Sources: Marine Algae, Seaweeds, Tropical Fruits, and Agri‐Food Wastes

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