Evaluation of diabetes risk and eating habits of university students and personnel

Oğuz, Aytekin; Doğan, Burcu; Öner, Can; Yavuz, Gülcan; Yörük, Nurdan

doi:10.15511/tahd.17.00250

Cited by 13 publications

(8 citation statements)

References 4 publications

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“…Arpacı et al evaluated the diabetes risk of hospital employees and found that BMI significantly increased the risk of diabetes (22). Another study reported that an increase in BMI significantly increased the risk of diabetes (2). The findings of our study tended to support those reported in previous studies.…”

Section: Discussionsupporting

confidence: 91%

“…Today, diabetes is the most important and frequently seen public health problem owing to an increase in its risk factors. The increase in its prevalence is faster than expected (1)(2)(3). According to the estimates published by the International Diabetes Federation (IDF), at the end of 2017, approximately 425 million people had diabetes, and this figure was expected to hit 630 million with an increase of 48% by 2045 (3,4).…”

Section: Introductionmentioning

confidence: 98%

“…According to the estimates published by the International Diabetes Federation (IDF), at the end of 2017, approximately 425 million people had diabetes, and this figure was expected to hit 630 million with an increase of 48% by 2045 (3,4). The increase in the prevalence of type 2 diabetes reaches up to 80% in low-and middle-income countries (1)(2)(3). The Turkish Diabetes Epidemiology (TURDEP-2) study showed that the prevalence of diabetes in Turkey increased from 7.2% to 13.7% (3,5,6).…”

Section: Introductionmentioning

confidence: 99%

“…Healthy lifestyle behaviors include taking responsibility for one's own health, self-realization (fulfilling the requirements of professional competence), health checks, stress management, nutrition and exercise (10,14). Studies have demonstrated that it is possible to prevent obesity and type 2 diabetes with increased physical activity and changing detrimental eating habits (2,14). In a study on risk factors and risk groups of type 2 diabetes, it was found that nurses were at a higher risk of type 2 diabetes in comparison to other healthcare professionals (15).…”

Section: Introductionmentioning

confidence: 99%

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Evaluation of the Relationship between Healthy Lifestyle Behaviors and the Risk of Type 2 Diabetes in Healthcare Professionals

Serin¹,

Işık²,

Özdemır³

2021

Turkish Journal of Diabetes and Obesity

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Aim:The aim of this study was to investigate the relationship between healthy lifestyle behaviors and the risk of type 2 diabetes in healthcare professionals. Material and Methods:The study was conducted with 164 volunteering physicians and nurses employed in a Health Practice and Research Hospital in southeastern Turkey. A descriptive questionnaire, the Finnish Diabetes Risk Score and the Healthy Lifestyle Behaviors Scale were used to collect the data.Results: It was determined that the diabetes risk levels of the participants were low, while their healthy lifestyle behaviors were on a moderate level. A significant negative correlation was found between the participants' mean diabetes risk scores and their health lifestyle behavior scores (p<0.05). Accordingly, as the levels of the healthy lifestyle behaviors of the participants decreased, their risk of diabetes increased. It was found that other predictors such as the body mass index, high blood glucose and daily exercise had a cumulative effect of up to 65% on the risk of diabetes. Conclusion:Even though the participants' mean age was young, and their mean BMI was in the normal category, their low rates of daily exercise suggested that their risk of type 2 diabetes may increase in the future.

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Section: Discussionsupporting

confidence: 91%

Section: Introductionmentioning

confidence: 98%

Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

See 2 more Smart Citations

Evaluation of the Relationship between Healthy Lifestyle Behaviors and the Risk of Type 2 Diabetes in Healthcare Professionals

Serin¹,

Işık²,

Özdemır³

2021

Turkish Journal of Diabetes and Obesity

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“…Ayrıca araştırmalar özellikle abdominal obezite ile insulin direnci arasında sıkı ilişki varlığını ortaya koymaktadır (4). Diabetes mellitus (DM) insülinin tamamen kaybı veya insüline karşı gelişen direnç nedeniyle gelişen ve hiperglisemi ile karakterize bir hastalıktır (5,6). Tip 2 diyabet prevelansı önlem alınmadığı sürece, özellikle gelişmekte olan toplumlarda giderek yükselmektedir (7,8).…”

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Tip 2 Diyabetli Obez Bireylerin Yeme Farkındalığı Düzeyleri ile Metabolik Parametreleri Arasındaki İlişki

Sayın¹,

Kuşdemir²,

Buyuksutcu³

et al. 2019

Turk J Diab Obes

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Aim: There are little published data exploring mindful eating in diabetic population, and no work evaluating the relationship between mindful eating and metabolic parameters; thus, the purpose of this study was to examine the relationships of eating awareness to BMI and metabolic parameters among of obese individuals with type 2 diabetes Material and Methods: In this cross-sectional study files of 94 type 2 diabetes mellitus patients who applied to Necmettin Erbakan University Meram Medical Faculty Hospital Diet Clinic were examined. Participants completed the 30-item Mindful Eating Questionnaire, consisting of five subscales (Disinhibition, Awareness, External Cues, Emotional Response, and Distraction) and data about height, weight, and sociodemography, duration of disease and metabolic parameters like fasting blood glucose, lipid profile, were recorded and analyzed. Results: In our study population, 26.6% (n=25) of the patients were male and 73.4% (n=69) were female. Correlation analysis results demonstrated that lower mindful eating scores were associated significantly with higher BMI, weight, glucose and urea levels. Conclusion: When evaluating obesity and diabetes diseases, it should be considered that mindful eating levels of patients may interact with anthropometric data and metabolic parameters. In order to manage these diseases, mindful eating is an issue that needs to be emphasized. ÖZETAmaç: Diyabetik popülasyonda yeme farkındalığını araştıran çok az yayınlanmış çalışma vardır ve yeme farkındalığı ile metabolik parametreler arasındaki ilişkiyi değerlendiren bir çalışma yoktur; Bu nedenle, bu çalışmanın amacı, tip 2 diyabetli obez bireyler arasında yeme farkındalığının beden kütle indeksi (BKİ) ile bazı metabolik parametreler arasındaki ilişkilerini incelemektir. Gereç ve Yöntemler: Bu kesitsel çalışmada, Necmettin Erbakan Üniversitesi Meram Tıp Fakültesi Hastanesi Diyet Kliniğine başvuran 94 tip 2 diabetes mellitus hastasının dosyaları incelendi. Katılımcılar, beş alt boyuttan (disinhibisyon, farkındalık, dış etkenler, duygusal cevap ve dikkat dağılması) oluşan 30 maddelik yeme farkındalığı ölçeğini doldurdu ve boy, kilo, hastalık süresi ve açlık kan glukozu, lipit profili gibi metabolik parametreleri kaydedildi ve analiz edildi. Bulgular: Çalışma popülasyonumuzda hastaların % 26.6'sı (n = 25) erkek,% 73.4'ü (n = 69) kadındı. Korelasyon analizi sonuçları, düşük yeme farkındalığı puanlarının, yüksek BMI, kilo, glukoz ve üre seviyeleri ile anlamlı şekilde ilişkili olduğunu göstermiştir. Sonuç: Obezite ve diyabet hastalıklarını değerlendirirken hastaların yeme farkındalık düzeylerinin antropometrik verilerle ve metabolik parametrelerle etkileşim içinde olabileceği göz önünde bulundurulmalıdır. Bu hastalıkların yönetilmesinde yeme farkındalığı oluşturma üzerinde durulması gereken bir konudur.

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Tedavi Öncesi Yüksek Nikotin Bağımlılığı Sigarayı Bırakma Sonrası Diyabet Riskini Artırır mı?

Başpınar¹,

Basat

2021

Turkish Journal of Family Medicine and Primary Care

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Aim:This study aimed to observe the pre-treatment nicotine dependence level (NDL) and the change in diabetes risk screening results during the post-cessation period.Material and Methods: In the current study, 527 current smokers who applied to a tertiary hospital for smoking cessation treatment between February 2019 and July 2019 were included. Firstly, a questionnaire (containing demographic data, the Fagerstrom Nicotine Dependence Test; FTND, and the American Diabetes Association; ADA Diabetes Risk Screening Tool) was applied. In the second stage, smoking cessation status and diabetes risk of 279 patients who could be reached by phone after 6 months were re-evaluated. Results:Based on initial results, 33.6% of nicotine addicts were heavy smokers and 20.5% had type 2 diabetes mellitus (T2DM) risk. Although FNBT score and diabetes risk score (p = 0.002, r = 0.133) were related, NDL was not effective in the presence of T2DM risk before quitting (p = 0.08). Increased post-cessation T2DM risk was detected in quitters (25.3%) versus current smokers (13.5%).Six-month follow-up indicated that the rate of diabetes risk among current smokers was 46% of quitters (p=0.01, OR=0.46;0.25-0.86). The diabetes risk presence related to pre-treatment heavy dependence among quitters (54.1%) was higher than mild (13.5%) or moderate (32.4%) nicotine dependence (p=0.004). Although final BMI was not different between quitters and smokers (p=0,58), there was a significant increase in BMI between baseline and final visits (p<0.001; Z=−10.39). Both current smokers and quitters had similar age and gender demographics (p=0.64, p=0.37, respectively). Conclusion:Particularly heavy smokers might be aware that smoking cessation would be more rational with a lifestyle change to prevent diabetes risk of the post-cessation period. Our study would contribute to knowledge about smoking, post-cessation, and T2DM risk.

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Evaluation of diabetes risk and eating habits of university students and personnel

Cited by 13 publications

References 4 publications

Evaluation of the Relationship between Healthy Lifestyle Behaviors and the Risk of Type 2 Diabetes in Healthcare Professionals

Evaluation of the Relationship between Healthy Lifestyle Behaviors and the Risk of Type 2 Diabetes in Healthcare Professionals

Tip 2 Diyabetli Obez Bireylerin Yeme Farkındalığı Düzeyleri ile Metabolik Parametreleri Arasındaki İlişki

Tedavi Öncesi Yüksek Nikotin Bağımlılığı Sigarayı Bırakma Sonrası Diyabet Riskini Artırır mı?

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