“…Lamiaceae has occupied an important position in the socio-cultural, spiritual, medicinal aspects of rural and tribal peoples of India with their various medicinal properties (Sankar et al, 1994;Singh and Majumdar, 1997;Umadevi and Ganasoundari, 1999;Prakash and Gupta, 2000;Mediratta et al, 2002). The fat, ash, moisture, carbohydrate, protein content and nutritive value of Lamiaceae members are also described by some workers (Edeoga et al, 2006;Kavitha et al, 2009 1987;Petersen, 1991;Petersen and Simmonds, 2003;Bauer et al, 2004). It is a folkloric medicinal plant used to treat malarial fever, hepatopathy, renal and vesicle calculi, cough, chronic asthma, hiccough, bronchitis, helminthiasis, colic, convulsions, diarrhoea, epilepsy, arthritic inflammations (Kirtikar and Basu, 1975;Warrier et al, 1995).…”