2020
DOI: 10.1016/j.biortech.2019.122309
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Evaluation of CO2-induced azole-based switchable ionic liquid with hydrophobic/hydrophilic reversible transition as single solvent system for coupling lipid extraction and separation from wet microalgae

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Cited by 84 publications
(20 citation statements)
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“…However, new trends in chemistry and environmental protection requirements have led to increased interest in the use of non-toxic, low-cost and biodegradable green solvents. So far, ionic liquids (ILs), as the first represented green solvents, have attracted considerable attention of scientists from different research fields [20]. Nevertheless, in contrast to their primarily green character, some authors have pointed out a significant number of shortcomings that limit the use of ILs in large-scale processes, including their generally low biodegradability and high treatment costs [21].…”
Section: Introductionmentioning
confidence: 99%
“…However, new trends in chemistry and environmental protection requirements have led to increased interest in the use of non-toxic, low-cost and biodegradable green solvents. So far, ionic liquids (ILs), as the first represented green solvents, have attracted considerable attention of scientists from different research fields [20]. Nevertheless, in contrast to their primarily green character, some authors have pointed out a significant number of shortcomings that limit the use of ILs in large-scale processes, including their generally low biodegradability and high treatment costs [21].…”
Section: Introductionmentioning
confidence: 99%
“…Therefore, SPME and LPME methods were introduced and developed moreover. LPME is based on the distribution of analyte(s) between the sample matrix and a few microliters of a water immiscible organic solvent , deep eutectic solvent (DES) , or ionic liquid (IL) . LPME is categorized to three main procedures including single drop microextraction, hollow–fiber LPME, and dispersive liquid–liquid microextraction (DLLME).…”
Section: Introductionmentioning
confidence: 99%
“…In addition, it has been used in the food, pharmaceutical, chemical, and light industries for thousands of years, especially in Asia, because of its numerous benefits, such as cancer prevention, inhibition of oxidation, and lowering blood pressure [2][3][4]. Catechins are the unique components of green tea that endow green tea with its physiological effects [5,6]. (+)-Catechin (C), (−)-epicatechin (EC), (−)-epigallocatechin (EGC), (−)-epicatechin gallate (ECG), and (−)-epigallocatechin gallate (EGCG) are the main catechins in green tea.…”
Section: Introductionmentioning
confidence: 99%