Introduction:The larvicidal activity of oils, fatty acids, and methyl esters of Solanum lycocarpum fruit against Culex quinquefasciatus is unknown. Methods: The larvicidal activity of samples of ripe and unripe fruit from S. lycocarpum was evaluated against third and fourth instar larvae of C. quinquefasciatus. Results: The oils, fatty acids, and methyl esters of S. lycocarpum showed the greatest larvicidal effect (57.1-95.0%) at a concentration of 100mg/L (LC 50 values between 0.70 and 27.54mg/L). Conclusions: Solanum lycocarpum fruit may be a good source of new natural products with larvicidal activity.Keywords: Bioassay. Mosquito. Pesticide. Synthetic insecticides are used to control mosquito vectors of diseases in several parts of the world. However, resistance to synthetic insecticides has recently become problematic in vector control programs. Thus is important the development of new products, with the capacity to prevent or minimize the resistance, to combat insects (1) . Biological products represent alternative approaches for preventing the development of resistance in mosquitoes.Plants contain bioactive compounds with insecticidal properties that could be suitable for mosquito control applications (2) . Several species of the genus Solanum have demonstrated larvicidal and pupicidal activities against the mosquito Culex quinquefasciatus (3) (4) (5) . Solanum lycocarpum A. St. Hil. (Solanaceae) is popularly known as the fruit of the wolf and is widely distributed in the Brazilian Cerrado (6) . Solanum lycocarpum is commonly used in traditional medicine as a sedative and a treatment for epilepsy, asthma, diabetes, obesity, abdominal pain, renal pain, and high cholesterol levels (7) . Despite the widespread medicinal usage of S. lycocarpum and the reported insecticidal properties of other Solanum species, no studies have been conducted on the insecticidal activity of oils, fatty acids, and methyl esters obtained from the ripe and unripe fruit of S. lycocarpum.Fruit of S. lycocarpum A. St. Hil. were collected in São Sebastião do Oeste, Minas Gerais, Brazil in August 2011. The plant material was identifi ed by Dr. Alexandre Salino. A voucher specimen (BHCB 159397) was deposited at the Instituto de Ciências Biológicas Herbarium, Universidade Federal de Minas Gerais, Belo Horizonte, Minas Gerais, Brazil. Samples of the dried and powdered unripe (170.01g) and ripe (250.58g) fruit were subjected to oil extraction using a Soxhlet extractor with petroleum ether as the solvent (Vetec®, São Paulo, Brazil; 700mL, 6h). The extracted oils were concentrated in a rotary evaporator at 50°C under reduced pressure to produce 26.95g of oil of unripe fruit (OUF) and 29.09g of oil of ripe fruit (ORF).Fatty acids and methyl esters were isolated from S. lycocarpum via transesterifi cation (8) . OUF and ORF (2g each) were refl uxed with 1.0 mol/L methanolic NaOH solution for 30 min and extracted with ethyl ether. The aqueous phases were acidifi ed with 1.0 mol/L HCl solution and extracted with ethyl ether to obtain fatty...