2020
DOI: 10.5433/1679-0359.2020v41n6supl2p3311
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Evaluation of biochemical profile and rumen fluid parameters of sheep supplemented with Saccharomyces cerevisiae and subjected to an abrupt diet change

Abstract: This study examines rumen-fluid parameters and the biochemical profile of feedlot sheep supplemented with a commercial product composed of yeast culture and enzymatically hydrolyzed yeast during an abrupt change of diet. Eight sheep at 30 months of age, with an average weight of 40.2 ± 3.4 kg, were housed in individual stalls where they received the same diet twice daily, which was formulated according to the National Research Council [NRC] (2007). The animals were divided into two groups, namely, supplemented… Show more

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“…Entretanto, a adição da levedura, possivelmente, proporcionou melhoria do ambiente ruminal para o segundo período avaliado. Estudos têm indicado que a inclusão de leveduras tem proporcionado melhor estabelecimento de bactérias e fungos com ações celulolíticas, contribuindo para um melhor aproveitamento da dieta no período subsequente (SCHMIDT et al, 2020;OBEIDAT et al, 2018).…”
Section: Resultsunclassified
“…Entretanto, a adição da levedura, possivelmente, proporcionou melhoria do ambiente ruminal para o segundo período avaliado. Estudos têm indicado que a inclusão de leveduras tem proporcionado melhor estabelecimento de bactérias e fungos com ações celulolíticas, contribuindo para um melhor aproveitamento da dieta no período subsequente (SCHMIDT et al, 2020;OBEIDAT et al, 2018).…”
Section: Resultsunclassified