Evaluation of biochemical components and antioxidant capacity of different kiwifruit (<i>Actinidia</i>spp.) genotypes grown in China

Wang, Ying; Zhao, Chunli; Li, Jinying; Yao, Liang; Yang, Renqiang; Liu, Jiayi; Zhi, Ma; Lin, Wei

doi:10.1080/13102818.2018.1443400

Cited by 31 publications

(29 citation statements)

References 39 publications

(43 reference statements)

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Furthermore, these results indicated that the polyphenols are the main compounds for antioxidant capacities in O. aristatus. The results are in line with previous reports in O. aristatus and other different crops 38,44,45 . Besides, several reports shows association between polyphenol contents and antioxidant properties, but no one highlighted the mechanism of the association between polyphenol compounds and antioxidants in O. aristatus.…”

Section: Discussionsupporting

confidence: 93%

Genotype selection for phytochemical content and pharmacological activities in ethanol extracts of fifteen types of Orthosiphon aristatus (Blume) Miq. leaves using chemometric analysis

Batubara

Komariah

Sandrawati

et al. 2020

Sci Rep

View full text Add to dashboard Cite

Orthosiphon aristatus (Blume) Miq. of the Lamiaceae family, called as kumis kucing in Indonesia, is a valuable medicinal plant for their pharmacological properties. The present study comprised of fifteen genotypes of O. aristatus was undertaken to evaluate the genotypes based on phytochemical content and pharmacological activities of leaves ethanol extract. Chemometric analysis (correlation and principal component analysis) was also used to investigate the genetic variability based on phytochemical content and pharmacological activities of O. aristatus genotypes. Results of phytochemical characterization showed that total phenolic ranged from 1.48 to 36.08 (maximum in A15) mg GAE/g DW, total flavonoid ranged from 0.10 to 3.07 (maximum in A15) mg QE/g DW, sinensetin ranged from 0.36 to 4.02 (maximum in A11) mg/g DW, and rosmarinic acid ranged 0.06 to 7.25 (maximum in A7) mg/g DW. Antioxidant activity was tested using DPPH and FRAP assay. Antioxidant results showed that DPPH ranged from 1.68 to 15.55 (maximum in A15) μmol TE/g DW and FRAP ranged from 0.07 to 1.60 (maximum in A1 and A7) μmol TE/g DW. The genotype A8 showed the highest cytotoxic activities against HeLa (66.25%) and MCF-7 (61.79%) cell lines. Maximum α-glucosidase inhibitory activity was recorded in genotype A2 with the value of 62.84%. The genotypes A1, A2, A7, A11, and A15 were identified as superior based on their phytochemicals content and pharmacological activities coupled with chemometric analysis. This finding is important for breeding studies and also the pharmaceutical perspective of O. aristatus.

show abstract

Section: Discussionsupporting

confidence: 93%

Genotype selection for phytochemical content and pharmacological activities in ethanol extracts of fifteen types of Orthosiphon aristatus (Blume) Miq. leaves using chemometric analysis

Batubara

Komariah

Sandrawati

et al. 2020

Sci Rep

View full text Add to dashboard Cite

show abstract

“…In H9c2 rat cardiac myocytes cells induced by hypoxia in cardiomyocytes treated with angiotensin II, treatment with 1.25 and 2.5 mg/ml polysaccharide of A. chinensis alleviated cardiac hypertrophy, decreased mitochondrial dysfunction and reduced cardiomyocytes apoptosis by decreasing the apoptosis-associated genes expression like mitochondria associated-1 and caspases3/8/9 , and cleaving caspases-3/8/9. Additionally, the protective effects of polysaccharide against hypoxia-induced apoptosis may be attributable to inactivate the ERK1/2 and PI3K/AKT signaling pathways (Wang et al, 2018). The polysaccharide of A. chinensis can be potentially used in the treatment of heart disease.…”

Section: Chemical Compositionmentioning

confidence: 99%

Actinidia chinensis Planch.: A Review of Chemistry and Pharmacology

Fang

Chen

et al. 2019

Front. Pharmacol.

View full text Add to dashboard Cite

Actinidia chinensis Planch. (A. chinensis), commonly known as Chinese kiwifruit, is a China native fruit, which becomes increasingly popular due to attractive economic, nutritional, and health benefits properties. The whole plant including fruits, leaves, vines, and roots of A. chinensis are used mainly as food or additive in food products and as folk medicine in China. It is a good source of triterpenoids, polyphenols, vitamin C, carbohydrate, amino acid, and minerals. These constituents render the A. chinensis with a wide range of pharmacological properties including antitumor, antioxidant, anti-inflammatory, immunoregulatory, hypolipemic, antidiabetic, and cardiovascular protective activities, suggesting that it may possibly be value in the prevention and treatment of pathologies associated to cancer, oxidative stress, and aging. This minireview provides a brief knowledge about the recent advances in chemistry, biological activities, utilization, and storage of Chinese kiwifruit. Future research directions on how to better use of this crop are suggested.

show abstract

“…The results showed that with the delay in harvesting; there is an increase in pH and a decrease in Vitamin C in all cultivators. With the delay in harvesting the TPC (Total phenolic content) were decreased, while TFC (Total lavonoid content) increased in all tested cultivars (Pal et al, 2015;Wang et al, 2018). The highest concentration of the phenolic content and the lavonoid content were found in cultivator 'Allison' in the month of October and December.…”

Section: Discussionmentioning

confidence: 91%

Antioxidant Activity of Kiwi Fruit (Actindia Chinensis)

Hemalatha

Mehurnisha

et al. 2020

ijrps

View full text Add to dashboard Cite

Actinidia chinensis (kiwi fruit), also known as golden fruit, has its origin in China. All the plant parts of Actinidia chinensis such as fruit, leaves, vine, and root were used in food products and also used as medicine in China. The Worldwide distribution of the kiwi (Actinidia chinensis) is due to its Nutritional property, economic value and the presence of the various phytoconstituents such as terpenoids, quinones, flavones, phenyl proteinoids and steroids. It is also rich in antioxidant and dietary fibres which are utilized for the production of cellulose and hemicellulose. The Nutritional composition of the Kiwi fruit has distinguishing amount of vitamin C and also several other compounds such as Minerals, Vitamin E and Carotenoids and these are used to protect DNA. It has a high amount of medicinal and Nutritional value and also provides various health benefits. In traditional medicine of China, Kiwi fruit is also used in the treatment of Edema, Pyorrhea, gingivitis, Hepatitis, maintenance of blood glucose level, asthma, fight against muscular degenerative diseases and reduces the risk of blood clots and also used in Cancer treatment. Recently researchers have updated that Kiwi fruit has beneficial Physiological effect on the human body through clinical studies. It has been proven that Kiwi has Anti-Oxidant property and relieves Oxidative stress which was the Major cause of Diseases. This article is an overview of kiwi fruit, its nutritional benefits and its antioxidant effect.

show abstract

Evaluation of biochemical components and antioxidant capacity of different kiwifruit (Actinidiaspp.) genotypes grown in China

Cited by 31 publications

References 39 publications

Genotype selection for phytochemical content and pharmacological activities in ethanol extracts of fifteen types of Orthosiphon aristatus (Blume) Miq. leaves using chemometric analysis

Genotype selection for phytochemical content and pharmacological activities in ethanol extracts of fifteen types of Orthosiphon aristatus (Blume) Miq. leaves using chemometric analysis

Actinidia chinensis Planch.: A Review of Chemistry and Pharmacology

Antioxidant Activity of Kiwi Fruit (Actindia Chinensis)

Contact Info

Product

Resources

About