“…In A. ursinum plant extracts, alliin, isoalliin (Schmitt et al, 2005), methiin (Fritsch and Keusgen, 2006), flavonoid glycosides (Wu et al, 2009), saponins (Sobolewska et al, 2006), polyphenolic compounds (Pârvu et al, 2010a), volatile oil (Godevac et al, 2008) and other secondary metabolites (Ivanova et al, 2009) were determined.…”