2008
DOI: 10.1016/j.foodchem.2007.10.017
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Evaluation of antioxidant capacity of Allium ursinum L. volatile oil and its effect on membrane fluidity

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Cited by 57 publications
(46 citation statements)
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“…They comprised about 39.2 of total volatiles recovered from Allium cepa, 95 from Allium ursinum and 23.6 from Allium roseum var. odoratisimum from the South of Tunisia 9,22,23 The leaf essential oil A. roseum var. grandiflorum was rich in carboxylic acids.…”
Section: Discussionmentioning
confidence: 99%
“…They comprised about 39.2 of total volatiles recovered from Allium cepa, 95 from Allium ursinum and 23.6 from Allium roseum var. odoratisimum from the South of Tunisia 9,22,23 The leaf essential oil A. roseum var. grandiflorum was rich in carboxylic acids.…”
Section: Discussionmentioning
confidence: 99%
“…ursinum et en particulier son huile essentielle ont une activité antioxydante et sur la fluidité de membrane de liposome [23].…”
Section: Activité Antioxydanteunclassified
“…En outre, l'activité de l'huile essentielle a été évaluée d'après le test de blanchiment du bêtacarotène : cette huile a montré un effet comparable à celui du BHT [23].…”
Section: Activité Antioxydanteunclassified
“…In A. ursinum plant extracts, alliin, isoalliin (Schmitt et al, 2005), methiin (Fritsch and Keusgen, 2006), flavonoid glycosides (Wu et al, 2009), saponins (Sobolewska et al, 2006), polyphenolic compounds (Pârvu et al, 2010a), volatile oil (Godevac et al, 2008) and other secondary metabolites (Ivanova et al, 2009) were determined.…”
Section: Introductionmentioning
confidence: 99%