2017
DOI: 10.15406/mojfpt.2017.05.00116
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Evaluation of Antioxidant Activities by use of Various Extracts from Abutilon Pannosum and Grewia Tenax in the Kachchh Region

Abstract: Abutilon pannosum (AP) and Grewia tenax (GT) is a significant medicinal plant widely used in the kachchh region against several diseases. This study was devoted to the determination of antioxidant activity of A. pannosum and G. tenax leaf. Determination of antioxidant activity (AOA) after their successive soxhlet extraction using various solvents with different polarities like n-hexane, benzene, chloroform, acetone, ethyl acetate, acetonitrile and ethanol and also petroleum ether, isopropanol, methanol and wat… Show more

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Cited by 7 publications
(2 citation statements)
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“…The mixture was then incubated in darkness for 30 min at room temperature 26 ± 2 • C and 60 ± 5% RH, before measuring the absorbance at 765 nm with a spectrophotometer (S1200, Spectrowave spectrophotometer, Cambridge, UK). The total phenolic content was expressed as milligram gallic acid equivalent (GAE) per 100 g fresh weight (FW), using gallic acid as the standard with R 2 = 0.97 and calculated using the following equation (Equation ( 3 The antioxidant activity of tomato fruit was measured using 2,2-azino-bis, 3-ethylbenzthiazoline-6-sulfonic acid according to the methods of Aadesariya and Pinheiro [20,21], with slight modification. ABTS was formed by reacting 7 mM ABTS aqueous solution with 2.45 mM of potassium per sulphate at 26 ± 2 • C and 60 ± 5% RH for 16 h in the dark.…”
Section: Determination Of Total Phenolic Contentmentioning
confidence: 99%
“…The mixture was then incubated in darkness for 30 min at room temperature 26 ± 2 • C and 60 ± 5% RH, before measuring the absorbance at 765 nm with a spectrophotometer (S1200, Spectrowave spectrophotometer, Cambridge, UK). The total phenolic content was expressed as milligram gallic acid equivalent (GAE) per 100 g fresh weight (FW), using gallic acid as the standard with R 2 = 0.97 and calculated using the following equation (Equation ( 3 The antioxidant activity of tomato fruit was measured using 2,2-azino-bis, 3-ethylbenzthiazoline-6-sulfonic acid according to the methods of Aadesariya and Pinheiro [20,21], with slight modification. ABTS was formed by reacting 7 mM ABTS aqueous solution with 2.45 mM of potassium per sulphate at 26 ± 2 • C and 60 ± 5% RH for 16 h in the dark.…”
Section: Determination Of Total Phenolic Contentmentioning
confidence: 99%
“…Hal ini disebabkan senyawa fenolik memiliki gugus hidroksil dan gugus o-hidroksi yang memiliki efek terhadap penstabilan radikal bebas. Kekuatan antiradical dalam sampel ditandai dengan terjadinya penurunan nilai absorbansi [18].…”
Section: Penetapan Kadar Fenolikunclassified