2015
DOI: 10.1080/10496475.2014.996695
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Evaluation of Antimicrobial and Antioxidant Properties of Pithecolobine Isolated fromAlbizia saman

Abstract: Pithecolobine isolated from alkaloid extract of

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Cited by 3 publications
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“…Moreover, Budmunchiamine A, isolated from A. amara, showed a concentration-dependent bactericidal activity against Gram-positive (S. aureus, S. faecalis) and Gram-negative bacteria (E. coli, K. pneumonia, P. aeruginosa) and an antifungal activity against C. albicans and C. neoformans. In addition, it exhibited moderate antioxidant activity with an IC 50 value of 400 µg/mL, determined via the DPPH method, and a 67.8% inhibition of carotene/linoleic acid at 1000 µg/mL [21]. Budmunchiamine A significantly inhibited the growth of a wide range of seed-borne corn fungi, including aflatoxin from Aspergillus flavus, and increased the seedling vigor index in vivo at a lower concentration (1.0 g/kg) than the pithecolobin molecule (2.0 g/kg) [22].…”
Section: Discussionmentioning
confidence: 99%
“…Moreover, Budmunchiamine A, isolated from A. amara, showed a concentration-dependent bactericidal activity against Gram-positive (S. aureus, S. faecalis) and Gram-negative bacteria (E. coli, K. pneumonia, P. aeruginosa) and an antifungal activity against C. albicans and C. neoformans. In addition, it exhibited moderate antioxidant activity with an IC 50 value of 400 µg/mL, determined via the DPPH method, and a 67.8% inhibition of carotene/linoleic acid at 1000 µg/mL [21]. Budmunchiamine A significantly inhibited the growth of a wide range of seed-borne corn fungi, including aflatoxin from Aspergillus flavus, and increased the seedling vigor index in vivo at a lower concentration (1.0 g/kg) than the pithecolobin molecule (2.0 g/kg) [22].…”
Section: Discussionmentioning
confidence: 99%