Evaluation of antibacterial activity of Coriandrum sativum (L.) against gram  and ndash; positive and gram  and ndash; negative bacteria

Sambasivaraju, D.; Za, Fazeel

doi:10.18203/2319-2003.ijbcp20164141

Cited by 6 publications

(6 citation statements)

References 8 publications

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“…The use of aromatic plants has been an important part of achieving modern intensive poultry production (Ghazanfari et al, 2015), due to their multiple positive effects on the health (Hashemi and Davoodi, 2010) through stimulation of appetite and feed intake (FI), the improvement of digestive enzyme secretion, activation of immune response (Rahimi et al, 2011), antibacterial properties (Patel and Vakilwala, 2016;Sambasivaraju and Fazeel, 2018), and antioxidant activity (Pathak et al, 2011). Phytogenics have been used as flavors, food preservatives, and medicines (Applegate et al, 2010).…”

Section: Introductionmentioning

confidence: 99%

Effect of coriander (<i>Coriandrum sativum L.</i>) seed powder as feed additives on performance and some blood parameters of broiler chickens

Khubeiz¹,

Shirif

2020

Open Vet J.

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Background: Modern intensive poultry production has achieved phenomenal improvement in order to produce high quality chickens by the removal of antibiotics as growth promoters from poultry diets. Instead, numerous additives, such as probiotics, prebiotics, organic acids, enzymes, and phytogenics, are extensively used in poultry feed. Aim: This study was conducted to investigate the effect of different levels of coriander (Coriandrum sativum) seed powder as a growth promoter on feed intake (FI), live body weight, weight gain, feed conversion ratio, carcass yield, and blood profile in broiler chickens. Method: A total of 240 (Ross 308) one-day-old broiler chicks of mixed sexes were allocated randomly into four treatment groups, with 60 chicks per group. Each treatment group had three replicates (20 chicks per replicate), according to a completely randomized design for 45 days. The chicks were fed diets containing 0% (T1) as control, 1.5% (T2), 2.5% (T3), and 3.5% (T4) of coriander seed powder. The FI, live body weight, and weight gain were monitored and measured on a weekly basis. Blood samples were collected on day 45 of the trial for the determination of the percentage of white blood cells and to assess the blood profile. Results: It was revealed that the growth performance was not significantly affected (p > 0.05). However, the dressing percentage without the skin was significantly increased (p < 0.05) at level 1.5%, while the heart weight was significantly augmented (p < 0.05) at 2.5%, when compared to the control group. Furthermore, the serum triglyceride was significantly reduced (p < 0.05) at 1.5%, while the high-density lipoprotein was significantly increased (p < 0.001) at level 1.5% when compared with the control and 3.5% groups. Moreover, the glutamic oxaloacetate transaminase and glutamate pyruvate transaminase were significantly increased at 3.5% when compared with the control and 1.5% groups, with p < 0.01 and p < 0.05, respectively. The basophil and eosinophil cells count were significantly increased at 2.5% (p < 0.05 and p < 0.01), respectively, while the lymphocyte cell was significantly increased at 1.5% (p < 0.01). Nevertheless, the heterophil cell and H/L were significantly reduced at 1.5% (p < 0.05). Conclusion: Based on the results of this study, the inclusion of coriander seed powder at 1.5% had a positive impact on the dressing percentage without skin, biochemical blood profile, and immune response. Keywords: Blood parameter, Broiler chicken, Coriander, Performance.

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Section: Introductionmentioning

confidence: 99%

Effect of coriander (<i>Coriandrum sativum L.</i>) seed powder as feed additives on performance and some blood parameters of broiler chickens

Khubeiz¹,

Shirif

2020

Open Vet J.

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“…In contrast, lavender oil is more potent against streptococci [59], as demonstrated by the 9 mm inhibition zone around S. pyogenes . Neither coriander nor lavender essential oils supressed the growth of MRSA and E. coli , despite contrasting reports in the literature [29,30,57,60]. One possible reason for this unexpected result could be the source of the oils.…”

Section: Resultsmentioning

confidence: 81%

Poly(butylene succinate) fibrous dressings containing natural antimicrobial agents

Aliko

Aldakhlalla

Leslie

et al. 2021

Journal of Industrial Textiles

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Poly(butylene succinate) (PBSU) is a biodegradable and biocompatible synthetic aliphatic polyester, which has been used extensively in packaging, catering and agriculture, and more recently in drug delivery and bone and cartilage repair. PBSU-based mats created by electrospinning show promise as wound dressing materials because of their good mechanical properties, high surface area-to-volume ratio and increased levels of porosity. In this work, we present the creation of antimicrobial PBSU fibrous mats through the incorporation of natural food grade agents via blend electrospinning. Three types of edible gums (namely arabic, karaya and tragacanth), two essential oils (coriander and lavender), and one free fatty acid (linoleic acid) were added to PBSU containing a chain extender and their effect on six clinically relevant pathogens was evaluated. Mats containing essential oils at the highest concentration studied (7% w/v) showed some antimicrobial behaviour against S. aureus, E. hirae and P. aeruginosa, whereas the incorporation of linoleic acid at both concentrations tested (3% and 5% w/v) gave a strong reaction against S. pyogenes. Gum arabic was the only gum that had a considerable impact on S. aureus. Furthermore, the three gums enhanced the mechanical properties of the polymer mats and brought them closer to those of the human skin, whilst all agents maintained the high biocompatibility of the PBSU mats when contacted with mouse fibroblasts. This work, for the first time, shows the great promise of PBSU blended fibres as a skin substitute and paves the way towards bioactive and cost effective wound dressings from renewable materials.

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“…Antibacterial activity against grampositive namely Staphylococcus aureus obtained inhibition zone diameter of (8.67 ± 0.32) mm when compared with Ampicillin (10.37 ± 0.30) mm and Gentamicin (10.37 ± 0.25), while the highest activity against E. coli (10.73 ± 0 , 21) mm compared with the Gentamicin antibiotic (9.47 ± 0.45) mm. Coriander also inhibits the growth of Salmonella typhii (9.53 ± 0.40) mm which is slightly lower than Ampicillin (10.57 ± 0.21) mm and has little antibacterial activity against Klebsiella (7.20 ± 0.17) mm but close to the antibacterial activity of ampicillin antibiotics (8.43 ± 0.25) mm [75] . The following table compares the antibacterial activity test of Coriandrum sativum L. essential oils which can be seen in Table 6.…”

Section: Pharmacological Effects I Antibacterial Effectmentioning

confidence: 91%

“…Coriandrum sativum L. essential oil activity was tested using a different method, namely the Kirby-Bauer disk diffusion method. Coriandrum sativum L. had a lower antibacterial activity for gram-positive bacteria than gram-negative bacteria [75] .…”

Section: Pharmacological Effects I Antibacterial Effectmentioning

confidence: 94%

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A Narrative Review of Apiaceae Family Plants in Usada Netra for Eye Disease Treatment

Tirta¹,

Putra

2020

JPSA

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Background: Eye health really needs to be maintained so as to avoid diseases such as red-eye (conjunctivitis) and stye (hordeolum). Conjunctivitis and hordeolum are caused by bacteria, and their treatment is generally using antibiotics. However, if antibiotics are used irrationally it can be dangerous to health, therefore at this time, people are more interested in traditional medicine. One of them is Balinese traditional medicine, Usada Netra. Usada Netra is a science that deals with the prevention, treatment and recovery of eye diseases. Objective: This review discusses conjunctivitis, hordeolum and its treatment, processing of herbs for eye diseases in Usada Netra, botanical aspects, phytochemical and pharmacological effects of three plant Apiaceae family based on the results of scientific research as well as the correlation with eye treatment in pharmaceutical sciences. Methods: Search data in this article review with the help of search engines namely Google Scholar, and online journal provider sites, including PubMed, Biomed, NCBI, and primary data obtained from international journals, national journals and usada Bali books that have been published. Result: Based on the pharmacological effects produced by the Apiaceae family plant can inhibit the growth of bacteria that cause conjunctivitis and hordeolum. Conclusion: The use of plant Apiaceae family can be recommended for treatment of the eye such as conjunctivitis and hordeolum, with due regard to the safety requirements for eye treatment preparations. Keywords: Antibacterial, Apiaceae Family, Conjunctivitis, Hordeolum

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Evaluation of antibacterial activity of Coriandrum sativum (L.) against gram and ndash; positive and gram and ndash; negative bacteria

Cited by 6 publications

References 8 publications

Effect of coriander (<i>Coriandrum sativum L.</i>) seed powder as feed additives on performance and some blood parameters of broiler chickens

Effect of coriander (<i>Coriandrum sativum L.</i>) seed powder as feed additives on performance and some blood parameters of broiler chickens

Poly(butylene succinate) fibrous dressings containing natural antimicrobial agents

A Narrative Review of Apiaceae Family Plants in Usada Netra for Eye Disease Treatment

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