Poly(butylene succinate) (PBSU) is a biodegradable and biocompatible synthetic aliphatic polyester, which has been used extensively in packaging, catering and agriculture, and more recently in drug delivery and bone and cartilage repair. PBSU-based mats created by electrospinning show promise as wound dressing materials because of their good mechanical properties, high surface area-to-volume ratio and increased levels of porosity. In this work, we present the creation of antimicrobial PBSU fibrous mats through the incorporation of natural food grade agents via blend electrospinning. Three types of edible gums (namely arabic, karaya and tragacanth), two essential oils (coriander and lavender), and one free fatty acid (linoleic acid) were added to PBSU containing a chain extender and their effect on six clinically relevant pathogens was evaluated. Mats containing essential oils at the highest concentration studied (7% w/v) showed some antimicrobial behaviour against S. aureus, E. hirae and P. aeruginosa, whereas the incorporation of linoleic acid at both concentrations tested (3% and 5% w/v) gave a strong reaction against S. pyogenes. Gum arabic was the only gum that had a considerable impact on S. aureus. Furthermore, the three gums enhanced the mechanical properties of the polymer mats and brought them closer to those of the human skin, whilst all agents maintained the high biocompatibility of the PBSU mats when contacted with mouse fibroblasts. This work, for the first time, shows the great promise of PBSU blended fibres as a skin substitute and paves the way towards bioactive and cost effective wound dressings from renewable materials.
BACKGROUNDModern day scientific endeavour strives towards global sustainability through the smart utilisation of renewable resources as base materials for chemicals. Until now, the most common commercial process to produce levulinic acid (a mass‐produced platform chemical) depends on a two‐stage mineral acid‐catalysed reaction, which generates harmful environmental waste. In this work, an environmentally friendly levulinic acid production route using less harmful organic acids assisted by microwave heating from biomass feedstocks is reported for the first time.RESULTSUsing aluminum sulfate as a green Lewis acid catalyst and seven organic acids, levulinic acid was successfully produced from barley straw under microwave heating, with maleic acid giving the highest catalytic conversion. A Response Surface Methodology (RSM) approach was used to rapidly and effectively examine the effect of five reaction variables on the productivity of the levulinic acid. A wide range of different biomass wastes (barley straw, brewery waste, olive cake, spent tea leaves and potato, tomato, and mandarin peels) were subsequently screened to produce the levulinic acid. The highest yield of 86 wt% based on cellulose content from mandarin peel (a value comparable to a lengthier ‘non‐green’ route) was achieved under the following optimized reaction conditions: 180 °C, 38 min, 2 M maleic acid concentration, 0.1 g Al2(SO4)3 and 1:22 biomass: maleic acid ratio (g mL−1).CONCLUSIONSThe proposed method is a promising new route towards the green, high yield production of levulinic acid from a variety of agricultural and household lignocellulosic biomass wastes, without the need for pre‐treatment. © 2020 The Authors. Journal of Chemical Technology & Biotechnology published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.
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