Evaluation of anthropometric indices and their relationship with maternal nutritional literacy and selected socio-economic and demographic variables among children under 5 years old

Maheri, Mina; Bidar, Maryam; Farrokh‐Eslamlou, Hamidreza; Sadaghianifar, Ali

doi:10.1186/s13052-022-01327-1

Cited by 8 publications

(11 citation statements)

References 18 publications

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“…Disamping itu, faktor mendasar seperti tingkat pendidikan, pengetahuan dan ekonomi berperan dalam masalah gizi pada balita. [4][5][6][7][8] Khususnya terkait dengan perekonomian penduduk dunia setelah dihadapkan dengan permasalahan pandemi COVID-19 selama dua tahun lalu sampai saat ini masih ditemukan kasusnya, turut mempengaruhi kejadian gizi kurang pada balita termasuk di Indonesia. Permasalahan ini dikaitkan dengan kemampuan penduduk dalam menyiapkan makanan yang sehat dan bergizi, kunjungan ke fasilitas kesehatan, air bersih, dan sanitasi.…”

Section: Pendahuluanunclassified

“…9,10 Hasil penelitian sebelumnya menemukan hasil yang tidak konsisten terkait dengan faktor penyebab terjadinya permasalahan gizi kurang pada anak. [4][5][6][7][8] Berdasarkan hal tersebut dan penjelasan sebelumnya maka penelitian ini bertujuan untuk mengidentifikasi faktor yang paling berkontribusi terhadap gizi kurang pada balita yang berusia 2-5 tahun di Kota Padang.…”

Section: Pendahuluanunclassified

“…Hal ini didukung oleh studi Maheri, et al tahun 2022 di Urmia, Iran dan studi Murarka di Maharashtra, India tahun 2020. 4,22 Pada penelitian tersebut diketahui anak dengan kondisi gizi kurang memiliki riwayat sering sakit infeksi saluran pernapasan akut dan diare. Sehingga kondisi sakit yang diderita cukup sering dapat mempengaruhi nafsu makan anak dan selanjutnya terjadi penurunan berat badan.…”

Section: Hasil Dan Pembahasanunclassified

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Hubungan antara Pendapatan, Penyakit Infeksi dan Pola Makan terhadap Kejadian Gizi Kurang pada Balita

Azrimaidaliza

Syarif

Resmiati

2022

AMNT

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Latar Belakang: Permasalahan gizi kurang pada balita merupakan salah satu masalah utama kesehatan di negara berkembang termasuk Indonesia. Studi Status Gizi Indonesia tahun 2021 menunjukkan angka kejadian gizi kurang pada balita masih cukup tinggi (17%) Tujuan : Tujuan penelitian adalah untuk menentukan determinan kejadian gizi kurang pada balita Metode : Desain cross sectional digunakan untuk mengumpulkan data faktor-faktor yang berhubungan dengan status gizi pada balita di wilayah kerja Puskesmas Seberang Padang. Sejumlah 136 balita yang berusia 2 - 5 tahun terlibat dalam penelitian dan dikumpulkan datanya menggunakan instrumen yang terstandar. Hasil: Persentase balita usia 2-5 tahun dengan gambaran gizi kurang adalah 7,3% dan dari balita yang mengalami gizi kurang dengan kondisi stunting sebesar 8,8%. Keluarga dengan pendapatan rendah lebih banyak mengalami gizi kurang dibandingkan dengan keluarga pendapatan tinggi (POR=6,463, CI=1,402-29,799). Juga gizi kurang secara signifikan dihubungkan dengan pola makan kurang baik (POR=5,997, CI=1,127-26,153) dan adanya riwayat penyakit infeksi (POR=5,650, CI=1,212-26,153). Kesimpulan: Edukasi gizi seimbang dan pola hidup sehat dan bersih harus terus disampaikan secara rutin melalui kerjasama institusi kesehatan dan institusi pendidikan bidang kesehatan dalam rangka mengatasi gizi kurang dan mengurangi risiko infeksi pada balita. Kata kunci: Pendapatan, Penyakit infeksi, Pola makan, Gizi kurang, Balita

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Section: Pendahuluanunclassified

Section: Hasil Dan Pembahasanunclassified

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Hubungan antara Pendapatan, Penyakit Infeksi dan Pola Makan terhadap Kejadian Gizi Kurang pada Balita

Azrimaidaliza

Syarif

Resmiati

2022

AMNT

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“… 22 Compared to knowledge, nutrition literacy is a more comprehensive concept that consists of not only the acquisition of nutritional knowledge but also the application of knowledge, which assesses whether an individual is able to help themselves solve nutrition problems independently. Studies on nutrition literacy of patients primarily focus on healthy adults, 23 children’s parents 24 or pregnant women. 25 Research 26 related to breast cancer patients demonstrated that their nutritional knowledge was inadequate, with only 30% improving their diet after treatment.…”

Section: Introductionmentioning

confidence: 99%

Dietary Behavior and Its Association with Nutrition Literacy and Dietary Attitude Among Breast Cancer Patients Treated with Chemotherapy: A Multicenter Survey of Hospitals in China

Tang,

Wang,

Yan

et al. 2023

PPA

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Background Chemotherapy often negatively impacts the nutritional status of breast cancer patients, and healthy dietary behaviors are important for patient wellbeing. With the guidance of the “Knowledge, Attitude and Practice model” (KAP model), the objective of this survey was to determine the frequency with which patients engage in healthy dietary behaviors and to explore the association between healthy dietary behaviors and nutrition literacy and dietary attitudes. Methods This study included a total of 284 breast cancer patients undergoing chemotherapy from three hospitals spanning three cities in China. Face-to-face interviews were conducted to collect demographic and clinical characteristics as well as the Dietary Nutritional Knowledge, Attitude and Practice Questionnaire (DNKAPQ) and the Nutrition Literacy Measurement Scale for Chinese Adult (NLMS-CA). Results Participants exhibited medium to high scores for nutrition literacy, dietary attitude and dietary behavior. Nutrition literacy ( r = 0.505, p < 0.001) and dietary attitude ( r = 0.326, p < 0.001) scores were both positively correlated with the total dietary behavior score. The total nutrition literacy score was positively correlated with the total dietary behavior score ( r = 0.286, p < 0.001). In the univariate analysis, age, body mass index, living environment, education level, monthly family income, work status, menopausal status, number of comorbidities, relapse and endocrine therapy were significantly associated with dietary behavior ( p < 0.05). In the multiple linear regression analysis, patients’ dietary behavior was significantly associated with nutrition literacy ( β = 0.449, p < 0.001) and dietary attitude ( β = 0.198, p < 0.001). These two factors accounted for 28.6% of the variation in the patients’ dietary behavior scores. Conclusion There is an important need for targeted dietary and nutritional interventions designed and implemented by health professionals to improve dietary behaviors. Intervention design and content should take the patients’ nutrition literacy and dietary attitudes into consideration. In particular, women who are older, overweight, unemployed, and postmenopausal and live in rural areas, exhibit fewer comorbidities, have a lower family income and education level, have not relapsed and are currently receiving endocrine therapy are in urgent need of diet-specific intervention.

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“…5 Previous studies in different countries have shown that high level of mother’s NL has a significant and positive correlation with healthy nutrition and good nutritional outcomes in their offspring. 6 - 10 …”

Section: Introductionmentioning

confidence: 99%

Mother’s Nutrition Literacy and Offspring Anemia: A Comparison Study in a Single Center

Tezol,

Mammadova

2023

Turkish Archives of Pediatrics

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Objective: It is known that mother’s knowledge about nutrition is associated with the prevalence of anemia in their children. The aim of this study was to evaluate the frequency of iron deficiency without anemia (ID), iron deficiency anemia (IDA), and anemia in children according to the level of mother’s nutrition literacy (NL). Materials and Methods: A cross-sectional study was conducted in a well-child outpatient clinic. The study included healthy children aged between 24 and 59 months and their mothers. Scores of the mothers on the Nutrition Literacy Assessment Tool for Adults and children’s anthropometric z -scores, dietary diversity and Mediterranean Diet Quality Index scores, and children’s hemoglobin and ferritin levels were collected. Two-group comparison analysis was performed. Results: Ninety mother–child pairs were included. While 36 mothers (40%) had borderline and 54 (60%) mothers had adequate NL, 15 children (16.7%) had ID, 5 (5.6%) children had IDA, and a total of 18 children (20%) had nutritional anemia. The percentage of wasted children was higher in the group with borderline NL (13.9% vs. 1.9%, P = .036). The percentage of children with ID, IDA, or other nutritional anemia was not different between the borderline and adequate NL groups (30.6% vs. 40.7%, P = .326). Conclusion: The frequency of ID, IDA, or other nutritional anemia in children does not differ significantly between mothers with borderline and adequate NL. Increasing NL of mothers could be a step toward reducing the burden of child undernutrition.

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Evaluation of anthropometric indices and their relationship with maternal nutritional literacy and selected socio-economic and demographic variables among children under 5 years old

Cited by 8 publications

References 18 publications

Hubungan antara Pendapatan, Penyakit Infeksi dan Pola Makan terhadap Kejadian Gizi Kurang pada Balita

Hubungan antara Pendapatan, Penyakit Infeksi dan Pola Makan terhadap Kejadian Gizi Kurang pada Balita

Dietary Behavior and Its Association with Nutrition Literacy and Dietary Attitude Among Breast Cancer Patients Treated with Chemotherapy: A Multicenter Survey of Hospitals in China

Mother’s Nutrition Literacy and Offspring Anemia: A Comparison Study in a Single Center

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