2001
DOI: 10.1016/s0003-2670(01)01164-3
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Evaluation of analytical methods for determining pesticides in baby foods and adult duplicate-diet samples

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Cited by 52 publications
(19 citation statements)
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“…Results obtained with wet carrots were not satisfactory, as most of the recoveries values were below 70%. The presence of water molecules in the matrix may (1) 34 (1) 34 (5) 29 (4) 48 (13) Trifluralin 47 (12) 45 (3) 51 (10) 26 (5) 22 (5) 17 (2) 37 (12) 43 (3) 26 (2) 41 (17) 28 (7) 26 (1) 17 (4) 29 (6) 34 (8) Dicloran…”
Section: Methods Validationmentioning
confidence: 99%
See 1 more Smart Citation
“…Results obtained with wet carrots were not satisfactory, as most of the recoveries values were below 70%. The presence of water molecules in the matrix may (1) 34 (1) 34 (5) 29 (4) 48 (13) Trifluralin 47 (12) 45 (3) 51 (10) 26 (5) 22 (5) 17 (2) 37 (12) 43 (3) 26 (2) 41 (17) 28 (7) 26 (1) 17 (4) 29 (6) 34 (8) Dicloran…”
Section: Methods Validationmentioning
confidence: 99%
“…5 The majority of the studies concerning pesticides (by SRM or MRM) extraction using PLE are related to soil and sediment samples. [11][12][13] Regarding fresh vegetables samples there are only a few studies in the literature dealing with MRM analysis, even though analytical methods for this kind of samples are extremely important for food quality control. 11,14,15 Matrix solid phase dispersion (MSPD), a process for the extraction of target compounds from solid matrices was introduced by Barker et al 16 in 1989.…”
Section: Introductionmentioning
confidence: 99%
“…Tao et al (2004) applied PFE for extracting DDT and its metabolites from wheat with hexane/acetone (1:1, v/v) at 120 o C and a pressure of 101 MPa. Moreno et al (2006) Chuang et al (2001) investigated the use of PFE for the analysis of pesticides in baby food but observed matrix interferences due to the high level of fat present in the samples. Although widely used as an initial extraction for solid samples, for trace analysis, postextraction procedures for analyte enrichment/concentration are often required.…”
Section: Pressurized Fluid Extraction (Pfe)mentioning
confidence: 99%
“…A otimização das etapas envolvidas no preparo da mesma é essencial para reduzir o tempo e as fontes de erro relacionadas ao procedimento. 10 Dentre as técnicas mais utilizadas para a extração de agrotóxicos em alimentos, podem ser citadas a extração acelerada por solvente, 11 extração líquido-líquido, 12 extração por ultrassom, 13 extração com fluido supercrítico 14,15 e a extração por dispersão da matriz em fase sólida. [16][17][18][19][20][21][22][23] Nos últimos anos, técnicas e métodos de preparo de amostra baseados na minimização do uso de solventes orgânicos para a extração de agrotóxicos foram desenvolvidos como, por exemplo, o método QuEChERS (Quick, Easy, Cheap, Effective, Ruged and Safe), o qual tem sido largamente empregado para determinação de agrotóxicos em matrizes complexas.…”
Section: Introductionunclassified