Evaluation of ameliorative efficiency of vitamin E and Saccharomyces cerevisiae yeast on arsenic toxicity in Black Bengal kids

Satapathy, Debasish; Dutta, T. K.; Chatterjee, A.; Karunakaran, M.; Ghosh, Manoj Kumer; Mohammad, Asif

doi:10.1016/j.smallrumres.2021.106473

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Ven-1+c101

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2024

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Cited by 2 publications

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“…Vitamin E has been found to reduce free radicals in the plasma, lungs, and brains of mice exposed to arsenic. It has also been determined that vitamin E supplementation facilitates the work of stress enzymes in animals [26]. Finaud et al [27] reported that β-carotene deactivates ROS and reduces lipid peroxidation.…”

Section: Ven-1+c10mentioning

confidence: 99%

Effect of Venlafaxine on The Vitamins Contents of Saccharomyces Cerevisiae (NRRLY-12632)

ÇAKMAK,

ÖZER,

KARATAŞ

et al. 2024

JARNAS

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In this study, Saccharomyces cerevisiae (NRLLY-12632) was grown in YPD medium containing different concentrations of Venlafaxine ((RS)-1-[2-dimethylamino-1-(4-methoxyphenyl)-ethyl] cyclohexanol). To counteract the effect of venlafaxine, vitamin C was added to the growth medium, and vitamins content of S. cerevisiae were investigated by HPLC. It was found that the amounts of water-soluble vitamins and lycopene concentration in S. cerevisiae, decreased with increased venlafaxine concentration compared to the control (p

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Section: Ven-1+c10mentioning

confidence: 99%