“…When converted to a dry matter basis, crude protein (CP) ranged from 26.0% to 31.7%, fat from 9.1% to 14.1%, ash from 3.7% to 8.1%, acid detergent fiber (ADF) from 11.4% to 20.8%, and neutral detergent fiber (NDF) from 33.1 to 43.9%, with average values for protein, oil, ash, total carbohydrate, ADF, and NDF of 29.7%, 10.7%, 5.3%, 54.3%, 15.9%, and 38.8%, respectively, and average dry matter of 90.5% (Liu, 2011). In particular, the nutritional values of DDGS were primarily related to the contents of CP, amino acids (AA), minerals (Ca, Mg, P, and K), and dietary fiber in DDGS (Fries‐Craft & Bobeck, 2019). Under the same fermentation conditions, previous studies showed that the CP content of maize‐DDGS was lower than that of wheat‐DDGS (Böttger & Südekum, 2017b; De Boever et al, 2014).…”