2001
DOI: 10.1016/s0021-9673(01)00548-9
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Evaluation and comparison of two improved techniques for the on-line detection of antioxidants in liquid chromatography eluates

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Cited by 109 publications
(70 citation statements)
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“…The HPLC method is sensitive and can be used as a quality control tool for the rapid determination of free radical scavenging activity of variety of products including plant extracts, foods, drugs and polyherbal formulations. The applicability of HPLC method was extended to determine the antioxidant activity of crude plant extracts and drugs (Dapkevicius et al 1999;Karunakar et al 2003). The HPLC method developed was specific for DPPH with an acceptable reproducibility and short run time allowing for rapid determination of radical scavenging activity of several samples (Chandrasekar et al 2006).…”
Section: Developments In Dpph Methodsmentioning
confidence: 99%
See 1 more Smart Citation
“…The HPLC method is sensitive and can be used as a quality control tool for the rapid determination of free radical scavenging activity of variety of products including plant extracts, foods, drugs and polyherbal formulations. The applicability of HPLC method was extended to determine the antioxidant activity of crude plant extracts and drugs (Dapkevicius et al 1999;Karunakar et al 2003). The HPLC method developed was specific for DPPH with an acceptable reproducibility and short run time allowing for rapid determination of radical scavenging activity of several samples (Chandrasekar et al 2006).…”
Section: Developments In Dpph Methodsmentioning
confidence: 99%
“…The compounds of over a broad range of polarity and pKa can be evaluated which exhibit different kinetic behavior towards DPPH. It can employ both isocratic and gradient runs with mobile phases of different composition and pH can be carried out (Dapkevicius et al 1999). The major advantage of this method is that it is immediately clear which constituent possesses radical scavenging activity.…”
Section: Developments In Dpph Methodsmentioning
confidence: 99%
“…A typical example developed in our group is online radical scavenging detection (Dapkevicius et al 1999;Koleva et al 2000;Koleva et al 2001;Dapkevicius et al 2001;Niederländer et al 2008). Phenolic antioxidants can terminate radical chain processes in lipid rich foods by reacting with reactive oxygen species (ROS) forming more stable resonance-stabilised radicals or quinone-like structures (Fig.…”
Section: High-resolution Screeningmentioning
confidence: 99%
“…Some tests rely on photometric measurements of the concentration of artificial radicals, which absorb light at a suitable wavelength or react with additional chromophores [15]. Other methods use the ability of antioxidants to reduce luminol chemiluminescence [16,17]. The antioxidantmodulated damage inflicted on biomolecules by radicals can also serve as a test of the antioxidative properties [20,21].…”
Section: Introductionmentioning
confidence: 99%