“…Electrochemical biosensors use two main sources of ROS: OH Å and O ÅÀ 2 . The former can be generated photocatalytically [7] or by Fenton reaction in DNA-based antioxidant sensors [8,9], and the latter is mostly enzymatically [2,10,11] but also chemically [3,12,13] or electrochemically [14] formed for the determination of both superoxide radical and AOC. Sensors based on O ÅÀ 2 commonly rely on the immobilization of cytochrome c, which is reduced by superoxide radical, on gold [2][3][4], carbon [15] or screen printedAu-electrode [16] surfaces, where it is reoxidized.…”