With advancement of nanoscience, ?nanofluids? are becoming quite popular
among thermal engineers. High thermal conductivity, relatively less settling
speed, and higher surface area of nanoparticles are a few key promoting
properties. The last two decades have seen dramatic progress towards using
nanoparticles in industrial applications. However, the stability and
rheological characteristics of prepared nanofluids have serious effects on
their transport characteristics, but unfortunately, this has not found
proper attention from researchers. In this study, stability and rheological
characteristics of ZnO nanoparticles within deionized water, ethylene
glycol, and their blends have been extensively tested. Stability was
observed using UV-vis spectroscopy, while the viscosity was measured with
the help of a rheometer. The data was collected with 0.011-0.044 wt. %
loading of nanoparticles, while experiments were conducted within 15-55oC
temperature range. Better stability was recorded when nanofluids were
prepared with pure ethylene glycol. Experiments showed that the viscosity
increased with particle loading, whereas the effect of surfactants appeared
to be insignificant. Research results were used to assess predictions of
different viscosity models. Experimental data was overpredicted by Einstein,
Brinkman, and Batchelor?s models.