Evaluating the Antioxidants, Whitening and Antiaging Properties of Rice Protein Hydrolysates

Chen, Hui-Ju; Dai, Fan-Jhen; Chen, Cheng-You; Fan, Siao-Ling; Zheng, Jun; Huang, Yu‐Chun; Chau, Chi‐Fai; Lin, Yung‐Sheng; Chen, Chin‐Shuh

doi:10.3390/molecules26123605

Cited by 16 publications

(15 citation statements)

References 68 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…Spread2 had much higher phenol content than those of spread1 and spread3 during the overall storage period of 45 days. The possibility arises from the use of a specific proteolytic enzyme during an enzymatic hydrolysis process that destroys protein–polyphenol complexes, resulting in an increase in the number of phenolic compounds and peptides with phenolic groups (Chen et al, 2021). During refrigeration storage (4°C), the total phenolic content significantly decreased in all spreads during the storage period; however, the deoiled flaxseed protein hydrolysate spread showed a slower rate of decrease, indicating that it has a higher degree of oxidative stability than spreads1 and 3.…”

Section: Resultsmentioning

confidence: 99%

Production, characterization, and storage stability of nutritionally enriched flaxseed‐based spread

Ghosal

Bhattacharyya

Bhowal

2022

Food Processing Preservation

View full text Add to dashboard Cite

Flaxseed has recently gained interest as a functional food. The bioactive properties of deoiled flaxseed protein hydrolysates make them suitable for use as preservatives in natural food products. Spreads made from nuts and seeds have recently been used as a substitute for dairy butter. In this study, production, physical properties, oxidative stabilities, antioxidant activities, and storage stabilities of flaxseed‐based spreads were investigated. Germinated deoiled flaxseed flour, raw deoiled flaxseed protein hydrolysate, and their combination may be regarded as novel functional food ingredients for spread production. Results showed that the raw deoiled flaxseed protein hydrolysate spread had higher oxidative stabilities. The total phenolic content (24.41 ± 0.17 mgGAE/g), total flavonoid content (18.34 ± 0.03 mgCE/g), and antioxidant activities of raw deoiled flaxseed protein hydrolysate spread had also significantly higher than the other spreadable products. These results indicated that the raw deoiled flaxseed protein hydrolysate could be a good nutritive ingredient to produce spread. Novelty impact statement In this study, germinated deoiled flaxseed flour, raw deoiled flaxseed flour protein hydrolysate, and a combination of both had been considered as novel functional food ingredients for spread production. This study provides detailed information about the oxidative stability and antioxidant activity of these plant‐based spreads during storage conditions. In addition, this study also identified the functional group of the spreads by FTIR analysis.

show abstract

Section: Resultsmentioning

confidence: 99%

Production, characterization, and storage stability of nutritionally enriched flaxseed‐based spread

Ghosal

Bhattacharyya

Bhowal

2022

Food Processing Preservation

View full text Add to dashboard Cite

show abstract

“…That means RPE suppress the expression of MITF and tyrosinase transcription, which get involved in activation of the MAPKK-MAPK signaling pathways (Song et al, 2020). The flavonoids, glycosides and quercetin have the function of skin whitening (Chen et al, 2021a;Lu et al, 2019Lu et al, , 2022.. A Rosa centifolia petal extract (ROSE CRYSTA®-70: ROSE-70) has been shown to have function of skin whitening (Kaneda et al, 2022).…”

Section: Rose Petal Extract (Rosa Gallica)mentioning

confidence: 99%

Review on oral plant extracts in Skin Whitening

WANG¹,

An²,

Qu³

et al. 2022

Food Sci. Technol

View full text Add to dashboard Cite

Skin whitening has become one of the aesthetic problems among humans around the world, especially on women which is highly attention to skin beauty and whitening. Many of the plant extracts in oral energy drinks have whitening effects and good taste, which can support the health of the skin. We use the National Center for Biotechnology Information (NCBI) as a search engine to find literatures about skin whitening, oral plant extracts. This review mainly introduces the mechanism of skin whitening and the application of oral plant extracts in skin whitening. Skin whitening at melanin synthesis, melanosome transport, metabolism, oxidative stress, UV stimulation, other environmental stimulation inseparable. Many oral plant extracts are natural tyrosine inhibitors. The review concludes the melanin synthesis and transporting, pathway of melanin synthesis, whitening mechanism and the function of whitening on Green tea polyphenols, Rose Petal Extract (Rosa gallica), Pears, Peony, Rosa roxburghii Tratt, Olive (Olea europaea L.), Pomegranates, Phyllanthus emblica L., Mulberry extract, Açaí berry, saussurea involucrate flavonoids extract, etc. These will provide a strong foundation for the application of oral plant extracts in skin whitening. Furthermore, the mixture with function of skin whitening/ skin anti-aging / anti-inflammatory antioxidant oral plant extract can be a good candidate for further development on skin care product.

show abstract

“…Senyawa fenolik dapat berikatan dengan protein membentuk kompleks protein-fenolik melalui ikatan kovalen maupun ikatan non-kovalen (Aydemir dan Yemenicioglu, 2013). Proses hidrolisis enzimatik mampu memecah kompleks protein-fenolik yang menghasilkan peptida dan senyawa fenolik bebas (Chen et al, 2021). Hidrolisis tepung tempe koro benguk dengan enzim alkalase dan neutrase menghasilkan kandungan total fenolik yang berbeda.…”

Section: Total Fenolikunclassified

Produksi Hidrolisat Protein Kacang Koro Benguk dengan Aktivitas Penghambat Kerja Enzim Pengkonversi Angiotensin melalui Kombinasi Fermentasi dan Hidrolisis Enzimatik

Pratami

Sitanggang

Wijaya

2022

J. Teknol Industri Pangan

View full text Add to dashboard Cite

Mucuna bean (Mucuna pruriens L.) is a legume having high protein content which has the potential as a source of bioactive peptides. One of the bioactive peptides is an angiotensin-converting enzyme (ACE) inhibitor, thus, mucuna beans might be used as a potential source of antihypertensive compounds. This study aimed to increase the functionality of proteins from mucuna beans as ACE inhibitors using a combination of fermentation and enzymatic hydrolysis followed by membrane filtration. The mucuna beans were fermented for 0, 24, 48, 96, and 144 h. The highest ACE inhibitory activity of 54.37%, was obtained by fermentation of the beans at 48 h, with a protein content of 20.82 mg/mL. The 48 h fermented mucuna beans were further hydrolyzed using alcalase or neutrase and subsequently filtered with UF membranes having 20,10 and 5 kDa cut-off. The enzymatic hydrolysis followed by membrane filtration increased the ACE inhibitory activity of mucuna beans. The neutrase hydrolysates resulting from 5 kDa membrane filtration showed the best ACE inhibitory activity (62.96% with a protein content of 10.39 mg/mL). A combination of fermentation and enzymatic hydrolysis followed by filtration using UF-membrane was able to produce ACE inhibitory peptides from mucuna beans. The potential of mucuna beans peptides as ACE inhibitors was due to the presence of negatively charged amino acid residues such as Asp and Glu, positively charged amino acids such as Arg and Lys, and hydrophobic amino acids such as Val, Leu, Ala, and Ile.

show abstract

Evaluating the Antioxidants, Whitening and Antiaging Properties of Rice Protein Hydrolysates

Cited by 16 publications

References 68 publications

Production, characterization, and storage stability of nutritionally enriched flaxseed‐based spread

Production, characterization, and storage stability of nutritionally enriched flaxseed‐based spread

Review on oral plant extracts in Skin Whitening

Produksi Hidrolisat Protein Kacang Koro Benguk dengan Aktivitas Penghambat Kerja Enzim Pengkonversi Angiotensin melalui Kombinasi Fermentasi dan Hidrolisis Enzimatik

Contact Info

Product

Resources

About