Evaluasi Komponen Gizi Pada Pakan Udang Fermentasi

Rahman, Rahmania; Lahming, Lahming; Fadilah, Ratnawaty

doi:10.26858/jptp.v4i2.6617

Cited by 4 publications

(5 citation statements)

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“…Artificial feed is a feed that is intentionally made by humans with nutritional formulations that are suitable for the needs of aquaculture commodities [4]. Crude fibres and fat are the main energy sources for vannamei shrimp with optimal fat content of 4.5% and the optimal content of crude fibre is not more than 6% [5]. The feeding program based on biomass sampling is used to determine the next feed requirement by sampling, which is presented in the table of biomass sampling results in the Table 1.…”

Section: Feed Management and Growth Monitoringmentioning

confidence: 99%

Intensive enlargement management of vannameii shrimp (Litopenaeus vannamei) in Banyuwangi

Agustin,

Sari

2023

IOP Conf. Ser.: Earth Environ. Sci.

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Vannamei shrimp (Litopenaeus vannamei) becomes main commodities aquaculture productions in Indonesia which has high economic value. The production strategy and management of vannamei shrimp culture must be considered and developed mainly at the enlargement stage to produce a consumption measure and export size. Feeding management was done by blind feeding program and demand feeding with ancho as monitoring tool, also biomass sampling control. The frequency of feeding is 2-5 times a day with a distance of 3-4 hours. Water quality monitoring is carried out in situ and ex situ including 7.6-8.1 in pH, temperature was 26-28°C, brightness was 28-40 cm, dissolved oxygen was 3.76-4.66 ppm, salinity was 27-29 ppt, and water height was 110-140 cm.

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Section: Feed Management and Growth Monitoringmentioning

confidence: 99%

Intensive enlargement management of vannameii shrimp (Litopenaeus vannamei) in Banyuwangi

Agustin,

Sari

2023

IOP Conf. Ser.: Earth Environ. Sci.

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“…Microbes in probiotics in the form of Bacillus sp. which are lipolytic can produce lipase which will convert fat into fatty acids and glycerol (Rahman et al 2018).…”

Section: Protein Profile Pellets In Sanolife Mic-s Capsulesmentioning

confidence: 99%

Administration of Probiotic sanolife Mic-S on Biological Performance of Vanamei Shrimp (Litopenaeus vannamei) PL 10

Hasim¹,

Baidi²,

Syamsuddin³

et al. 2021

Technium

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Vannamei shrimp is a fishery commodity that has important economic value for Indonesia. This is indicated by the increasing number and value of exports of this commodity. One of the efforts to encourage the production of vaname shrimp is through the use of probiotics. sanolife-MIC is a probiotic widely used in shrimp culture. The aim of the study was to analyze the feed profile and biological performance of Vaname PL 10 shrimp fed pellets with the Sanolife MIC-S probiotic capsule at different doses. The research method used is an experimental method using a completely randomized design (CRD) with four treatments (A: probiotic 0 gr/kg feed; B: probiotic 10 gr/kg feed; C: probiotic 12 gr/kg feed; D: probiotic 14 g/kg feed) and three replicates. What was tested in the study were probiotic profile tests, growth, feed efficiency and feed conversion. The data obtained were analyzed using ANOVA. The results showed that the feed profile that was encapsulated using sanolife MIC-S, the protein value, moisture content and ash content for the feed were shown by treatment B. The best fat content was treatment C. The best crude fiber content was treatment D. Weight growth rate, ratio The best feed conversion and feed efficiency was shown by treatment B, while the length growth and survival was indicated by treatment C.

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“…Dalam kondisi ini apabila pakan disimpan terlalu lama akan ditumbuhi jamur. Hal ini sejalan dengan pendapat Rahman, et al (2018) bahwa semakin lama bahan dikeringkan hasil bahan semakin baik karena kadar air yang semakin menurun.…”

Section: Kadar Airunclassified

Pembuatan Pakan Ikan Berbahan Baku Tepung Kepala Udang dan Daun Tarum (Indigofera SP) untuk Peningkatan Nilai Nutrisi Pakan Ikan

Syam

Fadilah

2020

JPTP

Self Cite

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Penelitian ini bertujuan untuk mengetahui kualitas pakan ikan berbahan baku tepung kepala udang dan daun tarum (Indigofera sp). Penelitian ini menggunakan metode rancangan acak lengkap (RAL) dengan 3 level perlakuan substitusi, yaitu tepung kepala udang 50%, 40%, 35%, 30% dan daun tarum (Indigofera sp) 0%, 10%, 15%, dan 20%. Penelitian ini terdiri dari dua tahap, yaitu tahap pertama adalah pembuatan tepung kepala udang yang sudah bersih dan dikeringkan menggunakan oven, kemudian ditepungkan menggunakan ayakan 80 mesh, sedangkan pembuatan daun tarum (Indigofera sp) dikeringkan menggunakan oven dengan suhu 600C, lalu ditepungkan. Tahap kedua adalah membuat pakan sesuai dengan formulasi yang telah ditentukan dan kemudian hasilnya dilakukan uji proksimat mencakup kandungan protein, karbohidrat, lemak, serat kasar, kadar air, dan kadar abu. Teknik analisis data yang digunakan dalam penelitian ini adalah analisis statistik varian yang kemudian diolah menggunakan SPSS versi 22. Hasil penelitian menunjukkan bahwa substitusi pakan berbahan baku tepung kepala udang dan tepung daun tarum (Indigofera sp) memiliki pengaruh yang sangat signifikan terhadap kadar protein , kadar karbohidrat, kadar serat kasar, kadar air, kadar abu, dan tidak memiliki pengaruh signifikan terhadap kadar lemak.

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Evaluasi Komponen Gizi Pada Pakan Udang Fermentasi

Cited by 4 publications

References 0 publications

Intensive enlargement management of vannameii shrimp (Litopenaeus vannamei) in Banyuwangi

Intensive enlargement management of vannameii shrimp (Litopenaeus vannamei) in Banyuwangi

Administration of Probiotic sanolife Mic-S on Biological Performance of Vanamei Shrimp (Litopenaeus vannamei) PL 10

Pembuatan Pakan Ikan Berbahan Baku Tepung Kepala Udang dan Daun Tarum (Indigofera SP) untuk Peningkatan Nilai Nutrisi Pakan Ikan

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