“…Phytochemical studies of E. pavieana have identified several phenylpropanoids and the major components, trans -4-methoxycinnamaldehyde (MCD) and 4-methoxycinnamyl p-coumarate (MCC) [9] , [10] , possess several pharmacological activities, including antioxidant [11] , anti-inflammatory [10] , [11] , [12] , [13] , [14] , [15] , antimicrobial [16] , and anticancer [17] effects. Moreover, the single oral administration of MCC at a dose of 2,000 mg/kg body weight did not produce any acute toxic effects or mortality in mice, indicating the relative safety of this bioactive compound from E. pavieana rhizomes [15] .…”