Ethylene response factors regulate ethylene biosynthesis and cell wall modification in persimmon (Diospyros kaki L.) fruit during ripening

He, Yiheng; Xue, Jie; Li, Huan; Han, Shoukun; Jiao, Jian; Rao, Jingping

doi:10.1016/j.postharvbio.2020.111255

Cited by 31 publications

(18 citation statements)

References 38 publications

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“…Ripening is a complex developmental phenomenon that involves significant modulations in cell wall modifying enzymes and cell wall‐related gene expression levels resulting in alterations of texture, color, aroma, and flavor (He et al., 2020; Ren et al., 2020). The texture modifications lead to postharvest loss, loss of firmness and elasticity, and transportation difficulties.…”

Section: Browning Ripening and Antioxidant Enzymes In Fruits And Vege...mentioning

confidence: 99%

Recent developments in cold plasma‐based enzyme activity (browning, cell wall degradation, and antioxidant) in fruits and vegetables

Punia

Trif

Özoğul

et al. 2022

Comp Rev Food Sci Food Safe

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According to the Food and Agriculture Organization of United Nations reports, approximately half of the total harvested fruits and vegetables vanish before they reach the end consumer due to their perishable nature. Enzymatic browning is one of the most common problems faced by fruit and vegetable processing. The perishability of fruits and vegetables is contributed by the various browning enzymes (polyphenol oxidase, peroxidase, and phenylalanine ammonia‐lyase) and ripening or cell wall degrading enzyme (pectin methyl‐esterase). In contrast, antioxidant enzymes (superoxide dismutase and catalase) assist in reversing the damage caused by reactive oxygen species or free radicals. The cold plasma technique has emerged as a novel, economic, and environmentally friendly approach that reduces the expression of ripening and browning enzymes while increasing the activity of antioxidant enzymes; microorganisms are significantly inhibited, therefore improving the shelf life of fruits and vegetables. This review narrates the mechanism and principle involved in the use of cold plasma technique as a nonthermal agent and its application in impeding the activity of browning and ripening enzymes and increasing the expression of antioxidant enzymes for improving the shelf life and quality of fresh fruits and vegetables and preventing spoilage and pathogenic germs from growing. An overview of hurdles and sustainability advantages of cold plasma technology is presented.

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Section: Browning Ripening and Antioxidant Enzymes In Fruits And Vege...mentioning

confidence: 99%

Recent developments in cold plasma‐based enzyme activity (browning, cell wall degradation, and antioxidant) in fruits and vegetables

Punia

Trif

Özoğul

et al. 2022

Comp Rev Food Sci Food Safe

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“…At the transcript level, various transcription factors act as important regulators in the auxin and ethylene signaling pathways and regulate fruit ripening. In persimmon fruit, the DkERF8/16/18 genes may participate in fruit ripening by accelerating cell wall modification and ethylene biosynthesis [ 18 ]. In papaya, it was found that CpNAC3 interacted with CpMADS4 and regulated the role of ethylene signal transcription factors, namely CpERF9 and CpEIL5, to regulate fruit ripening [ 19 ].…”

Section: Introductionmentioning

confidence: 99%

Small RNAs, Degradome, and Transcriptome Sequencing Provide Insights into Papaya Fruit Ripening Regulated by 1-MCP

Cai

Hao

et al. 2021

Foods

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As an inhibitor of ethylene receptors, 1-methylcyclopropene (1-MCP) can delay the ripening of papaya. However, improper 1-MCP treatment will cause a rubbery texture in papaya. Understanding of the underlying mechanism is still lacking. In the present work, a comparative sRNA analysis was conducted after different 1-MCP treatments and identified a total of 213 miRNAs, of which 44 were known miRNAs and 169 were novel miRNAs in papaya. Comprehensive functional enrichment analysis indicated that plant hormone signal pathways play an important role in fruit ripening. Through the comparative analysis of sRNAs and transcriptome sequencing, a total of 11 miRNAs and 12 target genes were associated with the ethylene and auxin signaling pathways. A total of 1741 target genes of miRNAs were identified by degradome sequencing, and nine miRNAs and eight miRNAs were differentially expressed under the ethylene and auxin signaling pathways, respectively. The network regulation diagram of miRNAs and target genes during fruit ripening was drawn. The expression of 11 miRNAs and 12 target genes was verified by RT-qPCR. The target gene verification showed that cpa-miR390a and cpa-miR396 target CpARF19-like and CpERF RAP2-12-like, respectively, affecting the ethylene and auxin signaling pathways and, therefore, papaya ripening.

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“…Preharvest applications have been used to control the fruit ripening and softening process due to ethylene synthesis [ 8 ]. Ethylene plays an important role in climacteric fruit ripening through ethylene signaling pathways [ 9 ], which are controlled by multigene-family-encoded enzymes 1-amino-cyclopropane-1-carboxylic acid synthase (ACS) (EC 4.4.1.14) and 1-amino-cyclopropane-1-carboxylic acid oxidase (ACO) (EC 1.14.17.4) [ 10 ]. Both enzymes increase ethylene biosynthesis, resulting in higher rates of respiration [ 11 ].…”

Section: Introductionmentioning

confidence: 99%

“…Preharvest foliar applications to control fruit diseases using aminoethoxyvinylglycine (AVG) [ 21 , 22 ], SA [ 23 , 24 ], and chitosan [ 25 , 26 ] have also been claimed to diminish ethylene production. In this aspect, transcriptome testing (RNA sequencing) has been used as a valuable tool to study the molecular mechanism of fruit quality changes in apricot [ 2 , 27 , 28 ], persimmon [ 9 ], kiwifruit [ 29 , 30 ], pummelo [ 31 ], and banana fruit [ 32 ].…”

Section: Introductionmentioning

confidence: 99%

Yield, Fruit Quality, and Storability of ‘Canino’ Apricot in Response to Aminoethoxyvinylglycine, Salicylic Acid, and Chitosan

Elmenofy

Okba

Salama

et al. 2021

Plants

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Ethylene plays a pivotal role in the climacteric fruit ripening and senescence process. The effect of three ethylene inhibitors on the yield, quality, and storability of ‘Canino’ apricot fruit was studied. Foliar sprays of distilled water (control), aminoethoxyvinylglycine (AVG) (150 and 100 mg·L−1), salicylic acid (SA) (4 and 2 mM), and chitosan (2.5% and 1.5%) were applied 30 and 15 days before harvest. Results indicated that the high concentrations of AVG and SA recorded the lowest percentage of preharvest fruit drop and, hence, the highest yield. Trees receiving either concentration of AVG showed the highest fruit firmness. High concentrations of all three ethylene inhibitors reduced fruit weight loss, total carotenoids, and soluble solid content (SSC), but increased total acidity (TA) during cold storage (2 °C). A high score of overall taste acceptability was observed with a higher concentration of SA, which was also recorded the lowest fruit malondialdehyde content (MDA) at harvest and during storage. The highest concentrations of SA and chitosan recorded no decay for 28 days of storage. Gene expression analysis reflected higher expression of PaACS1 gene with the highest concentrations of ethylene inhibitors, suggesting that SA (4 mM) is recommended for optimal yield, quality, and storability of ‘Canino’ apricot fruit grown under Egyptian conditions.

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Ethylene response factors regulate ethylene biosynthesis and cell wall modification in persimmon (Diospyros kaki L.) fruit during ripening

Cited by 31 publications

References 38 publications

Recent developments in cold plasma‐based enzyme activity (browning, cell wall degradation, and antioxidant) in fruits and vegetables

Recent developments in cold plasma‐based enzyme activity (browning, cell wall degradation, and antioxidant) in fruits and vegetables

Small RNAs, Degradome, and Transcriptome Sequencing Provide Insights into Papaya Fruit Ripening Regulated by 1-MCP

Yield, Fruit Quality, and Storability of ‘Canino’ Apricot in Response to Aminoethoxyvinylglycine, Salicylic Acid, and Chitosan

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