Adequate chill is of great importance for successful production of deciduous fruit trees. However, temperate fruit trees grown under tropical and subtropical regions may face insufficient winter chill, which has a crucial role in dormancy and productivity. The objective of this review is to discuss the challenges for dormancy and chilling requirements of temperate fruit trees, especially in warm winter regions, under climate change conditions. After defining climate change and dormancy, the effects of climate change on various parameters of temperate fruit trees are described. Then, dormancy breaking chemicals and organic compounds, as well as some aspects of the mechanism of dormancy breaking, are demonstrated. After this, the relationships between dormancy and chilling requirements are delineated and challenging aspects of chilling requirements in climate change conditions and in warm winter environments are demonstrated. Experts have sought to develop models for estimating chilling requirements and dormancy breaking in order to improve the adaption of temperate fruit trees under tropical and subtropical environments. Some of these models and their uses are described in the final section of this review. In conclusion, global warming has led to chill deficit during winter, which may become a limiting factor in the near future for the growth of temperate fruit trees in the tropics and subtropics. With the increasing rate of climate change, improvements in some managing tools (e.g., discovering new, more effective dormancy breaking organic compounds; breeding new, climate-smart cultivars in order to solve problems associated with dormancy and chilling requirements; and improving dormancy and chilling forecasting models) have the potential to solve the challenges of dormancy and chilling requirements for temperate fruit tree production in warm winter fruit tree growing regions.

This is the first report to study the impacts of potassium sources on apricot fruit yield, quality and storability as a preharvest foliar application. Five sources of potassium (K-humate, K-sulphate, K-nitrate, K-silicate and K-citrate), plus water as a control treatment, were applied individually at 0.2% three times on ‘Canino’ apricot over the 2019 and 2020 seasons. The results showed that all potassium salts, applied foliarly, have potential to improve yield, fruit color, and some fruit physical attributes, such as: weight, size and firmness, as well as a reduced lipid peroxidation, accompanied by a low fruit malondialdehyde content reflected in a high tolerance during storage. The K-nitrate treatment was more effective in the improvement of fruit yield, preharvest quality parameters and keeping fruit postharvest quality characteristics from sharp decline during cold storage. Concerning fruit anatomy, K-nitrate and K-citrate showed thicker cuticle and epidermal parenchyma cell diameters, while the K-silicate induced the highest cell wall thickness. K-nitrate was the most economical, and could be recommended for apricot growers in the Nubaria region of Egypt.

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The effect of postharvest treatments of thyme oil and chitosan under different concentrations and combined with the packaging on weight loss%, firmness, decay index, malondialdehyde(MDA) content, total chlorophyll, hue angle (hº), ripening index, ascorbic acid and pectin methylesterase enzyme(PME) on 'Etmani' guava (Psidium guajava L.) fruit, were investigated during 2017 and 2018 successive seasons. Obtained results indicate that weight loss %was diminished by (T7) thyme oil at 1000 μLL −1 + packaging and (T8) chitosan at 1% + packaging, as well as firmness and PME were reduced significantly (p˂0.05) when treated with chitosan at 1% and 2% (T3 and T 4) and thyme oil at 1000 μLL −1 ( T2) compared to control treatment (T0). Simultaneously, it indicated that the most effective treatment in decreasing MDA and decay index were the treatment T3 and T4. Therefore, Chitosan and Thyme oils treatments could maintain normal cell membrane structure and function through down-regulating MDA content and pectin methylesterase enzyme activity, which due to reducing softening, weight loss%, and decay index in guava cv. 'Etmani' fruits during storage periods in comparison to other treatments and control

Ethylene plays a pivotal role in the climacteric fruit ripening and senescence process. The effect of three ethylene inhibitors on the yield, quality, and storability of ‘Canino’ apricot fruit was studied. Foliar sprays of distilled water (control), aminoethoxyvinylglycine (AVG) (150 and 100 mg·L−1), salicylic acid (SA) (4 and 2 mM), and chitosan (2.5% and 1.5%) were applied 30 and 15 days before harvest. Results indicated that the high concentrations of AVG and SA recorded the lowest percentage of preharvest fruit drop and, hence, the highest yield. Trees receiving either concentration of AVG showed the highest fruit firmness. High concentrations of all three ethylene inhibitors reduced fruit weight loss, total carotenoids, and soluble solid content (SSC), but increased total acidity (TA) during cold storage (2 °C). A high score of overall taste acceptability was observed with a higher concentration of SA, which was also recorded the lowest fruit malondialdehyde content (MDA) at harvest and during storage. The highest concentrations of SA and chitosan recorded no decay for 28 days of storage. Gene expression analysis reflected higher expression of PaACS1 gene with the highest concentrations of ethylene inhibitors, suggesting that SA (4 mM) is recommended for optimal yield, quality, and storability of ‘Canino’ apricot fruit grown under Egyptian conditions.