“…It is used as vegetable (IUCN, 2005). Seeds, roots and whole plant are also used for medicinal purposes as diuretic, anti-inflammatory, insecticide, treatment for skin diseases, constipation (Quattrocchi, 2012), diarrhea, epilepsy, diabetes (Ahmed et al, 2014a), paralysis (Abu-Rabia, 2012), narcotic, sedative, sexual problems (Ahmed et al, 2015), cold, cough, fever (Ahmed et al, 2014), piles (Qureshi and Raza, 2008), swellings, hypertension Ouhaddou et al, 2015) and jaundice (Yaseen et al, 2015).…”