“…These species commonly known as 'mountain tea' are used in many traditional medicines as anti-spasmodic, antimicrobial agent, and herbal tea in order to alleviate asthma problems, to decrease the symptoms of earaches, and to stop the growth of genital tumors and a malignant ulcer (Baytop, 1999;Ebrahimabadi et al, 2010;Sarikurkçu et al, 2016;Satıl & Açar, 2020;Tomou et al, 2020). Many studies conducted on these species have confirmed remarkable anti-inflammatory, antioxidant, antimicrobial, anxiolytic, hypotensive, hyaluronidase, anti-Helicobacter pylori, and anti-nephritic activities (Shang et al, 2010;Tundis et al, 2014;Kocak et al;Satıl & Açar, 2020;Tomou et al, 2020). From the chemical point of view, Stachys species were discovered rich in different types of secondary metabolites such as iridoids, di-and triterpenes, alkaloids, phenylethanoid glycosides, flavonoids, phenolic acids, and essential oil (Ahmad et al, 2008;Bahadori et al, 2020;Demirci et al, 2016;Kartsev et al, 1994;Kaya et al, 2001).…”