“…Starting from these premises, the determinants of consumer behavior towards minimally processed vegetables could be specifically separated into "health" and "green" consciousness, gathering in this last group the motivations behind the purchase of environmentally sustainable minimally processed vegetables, underlined and communicated via the potential adoption of an Ecolabel. A label that summarize this kind and a wide range of information could alter consumers' purchasing decision (Hansmann, Koellner, & Scholz, 2004;Hoek, Roling, & Holdsworth, 2013). The aim to gather for minimally processed vegetables the links between the determinants, the attitude towards the Eco-labelled product, the intrinsic attributes of perceived quality, the extrinsic attributes of perceived quality and the willingness to pay for minimally processed product with an Eco-label, forms the starting point for marketers of this kind of products.…”