“…While exogenous antioxidants, it cannot be produced by the body and it is found in fruits, vegetables, nuts, seeds, and some meat. These foods contain β-carotene, vitamin C and vitamin E etc (4,5) . White turmeric (Curcuma zedoaria) contains essential oils, polysaccharides, and substances that can act as antioxidants, anti-inflammatory, analgesic and hepatoprotection which are curcumin and sesquiterpenes (6,7,8) .…”