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Cited by 16 publications
(24 citation statements)
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References 19 publications
(24 reference statements)
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“…Crambe is considered a cold-tolerant crop with potential for biodiesel industrial production due to its high lubricating potential and oil content in its composition, corresponding 30 and 45 % in seeds (Toebe et al, 2010). In addition, crambe has the advantage of being able to be cultivated in the off-season.…”
Section: Introductionmentioning
confidence: 99%
“…Crambe is considered a cold-tolerant crop with potential for biodiesel industrial production due to its high lubricating potential and oil content in its composition, corresponding 30 and 45 % in seeds (Toebe et al, 2010). In addition, crambe has the advantage of being able to be cultivated in the off-season.…”
Section: Introductionmentioning
confidence: 99%
“…Fries) is an oilseed crop native to the Mediterranean region and is cultivated in the United States, Canada and Europe (Adamsen & Coffelt, 2005). Its seeds contain 30 to 45 % oil, making it a promising crop for industrial use or as biofuel (Adamsen & Coffelt, 2005;Souza et al, 2009;Toebe et al, 2010). In Brazil, this oilseed crop is rather unknown, but cultivation has steadily expanded since the establishment of the first cultivar in the country in 2007 (Roscoe & Delmontes, 2008).…”
Section: Introductionmentioning
confidence: 99%
“…É considerada cultura tolerante ao frio com potencial para produção industrial de biocombustíveis, pelo elevado potencial lubrificante e teor de óleo em sua composição, com valores entre 30 e 45% da semente (WEISS, 2000). Na cultura de crambe, pesquisas quanto ao tamanho e forma de parcela (MEIER; LESSMAN, 1971), às relações entre caracteres (LESSMAN, 1975;MASTEBROEK et al, 1994) e às estimativas de temperatura base (Kmec et al, 1998), de área foliar (TOEBE et al, 2010a) e de plastocrono (TOEBE et al, 2010b) têm sido realizadas. Também, estudos sobre: ocorrência de Alternaria brassicicola ( C ARNEIRO et al, 2009); caracterização química de sementes e tortas (SOUZA et al, 2009); análise energética (JASPER, et al, 2010); e delimitação de áreas adequadas (FALASCA et al, 2010) têm sido desenvolvidos na cultura de crambe.…”
Section: Introductionunclassified