Estimation of Total Phenolic Contents and In vitro Antioxidant and Antimicrobial Activities of the Most Common Coffee Brews Available in the Local Markets of the Northern Region of Saudi Arabia
Abstract:Background: Coffee is the most preferred morning beverage throughout the world due to its pleasant flavor and stimulating properties. It contains a multipart combination of chemicals constituents, which associated with health benefits. In the Kingdom of Saudi Arabia there are many types of coffee in the local markets with different characteristics.
Aims: The present study was designed to identify the total phenolic contents, antioxidant properties and antimicrobial activities for three of the most common… Show more
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