1952
DOI: 10.1042/bj0500349
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Estimation of l-malate and fumarate by malic decarboxylase of Lactobacillus arabinosus

Abstract: The manometric estimation of L-malate by the malic decarboxylase of Lactobacillu8 arabinosu8 17-5, has been described by Korkes & Ochoa (1948), Ochoa, Salles & Ortiz (1950) and Blanchard, Korkes, del Campillo & Ochoa (1950). As both the bacterial suspensions and the acetone powder extracts used by these workers have fumarase activity, the method measures the sum of malate and fumarate. In the present work, a modification is described whereby L-malate and fumarate are measured separately, and improvements are i… Show more

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Cited by 48 publications
(9 citation statements)
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“…The preceding results demonstrate that the bacterial method of Nossal (19) and the enzymic method of Hatch (10) Figure 1. [14C1/14C4]malate (35%/65%) was isolated from the products of dark 14CO2 fixation by Kalanchoe plantlets and its label distribution characterized by the bacterial method.…”
Section: Methodsmentioning
confidence: 83%
“…The preceding results demonstrate that the bacterial method of Nossal (19) and the enzymic method of Hatch (10) Figure 1. [14C1/14C4]malate (35%/65%) was isolated from the products of dark 14CO2 fixation by Kalanchoe plantlets and its label distribution characterized by the bacterial method.…”
Section: Methodsmentioning
confidence: 83%
“…After killing, the leaves and leaf disks were exhaustively extracted with 80 The malic acid (COOH-CHOH-CH2-COOH) isolated was degraded by a variety of procedures. Carbon-4 was removed as CO, by Lactobacillus arabi- nosus in a modification of iNossal's method (19 (4 seconds). Furthermore, a similar distribution of label in malate was found after all other fixation periods.…”
Section: ) /8-carboxylase Activity Has Been Demonstratedmentioning
confidence: 99%
“…The age of culture had some effect on the course of "CO2 release from malic acid-"C (17). Cells of L. arabinosus harvested after 12, 24.…”
Section: Resultsmentioning
confidence: 99%
“…These authors used the L. arabinosus technique of degrading labeled malic acid. The degradative application of L. arabinosus was developed from the analytical applications described by Blanchard et al (4) and Nossal (16,17). Thus Bradbeer (5), Aronoff (1), and Avadhani (2) (18,19,21,27).…”
Section: Resultsmentioning
confidence: 99%
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