2017
DOI: 10.4103/jehp.jehp_41_17
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Estimating the carbohydrate content of various forms of tobacco by phenol-sulfuric acid method

Abstract: BACKGROUND:Due to consumption of various forms of tobacco in large amounts by Indian population, it has become a cause of concern for major oral diseases. In 2008, the WHO named tobacco as the world's single greatest cause of preventable death. It is also known that certain amount of carbohydrates are incorporated in processed tobacco to make it acceptable for consumption. Thus, its role in oral diseases becomes an important question at this point of time. Through this study, it is attempted to find out the ca… Show more

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Cited by 60 publications
(39 citation statements)
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“…The contents of carbohydrate in crude PCPP and its purified fraction (PCPP-1a) were evaluated by the phenol-sulfuric acid assay using a series of concentrations of D-glucose as standards [31]. The content of sulfate radical was assessed using the reported way [32].…”
Section: Methodsmentioning
confidence: 99%
“…The contents of carbohydrate in crude PCPP and its purified fraction (PCPP-1a) were evaluated by the phenol-sulfuric acid assay using a series of concentrations of D-glucose as standards [31]. The content of sulfate radical was assessed using the reported way [32].…”
Section: Methodsmentioning
confidence: 99%
“…Phenol sulfuric acid assay was done by adding 1 mg/ mL of purified samples with 5% aqueous phenol and 2 mL of concentrated sulphuric acid, kept undisturbed for about 10 minutes, followed by vortex, left at room temperature and the solution was now measured between 200 nm and 800 nm. 30 TGA (thermogravimetric analysis) was performed for purified polysaccharides.…”
Section: Characterization Of the Polysaccharidesmentioning
confidence: 99%
“…6. Total carbohydrate (mg⋅g -1 DW) was determined as described in [11]. The experiment was designed in a randomized complete block design with three replicates, and three plants for each.…”
Section: Methodsmentioning
confidence: 99%