Estimasi Energi Hijauan Pakan Legum dan Rumput dengan Metode Analisis Proksimat dan Serat untuk Ternak Domba

Reksohadiprodjo, Soedomo

doi:10.21059/buletinpeternak.v20i1.1690

Cited by 9 publications

(9 citation statements)

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“…Perubahan warna yang terjadi selama proses ensilase disebabkan oleh perubahanperubahan yang terjadi pada tanaman karena proses respirasi aerobik yang berlangsung selama persedian oksigen masih ada (Reksohadiprodjo, 1988).…”

Section: Hasil Dan Pembahasan Keadaan Umum Silaseunclassified

PENGARUH ADITIF EM4 (effective microorganism), AIR TEBU DAN TEPUNG JAGUNG TERHADAP KUALITAS UJI ORGANOLEPTIK SILASE RUMPUT KUMPAI (Hymenachine amplexicaulis)

Kastalani

Kusuma²,

Laurena³

2020

ZMIP

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The study aims to determine the effect of various EM4 (effective microorganism) mixtures, sugarcane juices and corn flour on the physical quality of silage of Kumpai Grass (Hymenachine amplexicaulis). To get the right level of additive mixture to produce good dilation This research was conducted using a randomized complete design with treatment A (EM3 3%, Sugarcane water 1%, Corn flour 2%), B (EM3 3%, Sugarcane water 2%, Corn flour 3%), A (EM3 3%, Sugarcane water 3%, Corn flour 6%), A (EM3 3%, Sugarcane water 4%, Corn flour 8%). The observed variables were physical silage in the form of odor, texture and color. The result showed that the addition of EM4 (effective microorganism) additives, sugarcane juices and corn flour had no effect on organoleptic testing of silage Kumpai Grass (Hymenachine amplexicaulis).

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Section: Hasil Dan Pembahasan Keadaan Umum Silaseunclassified

PENGARUH ADITIF EM4 (effective microorganism), AIR TEBU DAN TEPUNG JAGUNG TERHADAP KUALITAS UJI ORGANOLEPTIK SILASE RUMPUT KUMPAI (Hymenachine amplexicaulis)

Kastalani

Kusuma²,

Laurena³

2020

ZMIP

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“…Respirasi secara aerobik akan berlangsung selama oksigen yang tersedia masih ada, sampai gula pada tanaman habis dan akan menjadi CO2. Kemudian menjadi air setelah teroksidasi dan mengalami peningkatan suhu (Reksohadiprodjo, 1998). Hal ini menyebabkan silase menjadi lebih kecoklatan.…”

Section: Pembahasanunclassified

The Effect of Molasses Addition on Physical and Chemical Quality of Corn Plant Silage Given Fermented Mother Liquor

Yulanda

Hidajati

Achmad

et al. 2021

JAVEST

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Background: Making silage added with additives can improve the quality of silage nutrition and speed up the fermentation process. Molasses are widely used by farmers as additives for making silage. The use of molasses can be replaced with Fermented Mother Liquor (FML) in making silage. Purpose: to determine the effect of molasses addition on physical and chemical quality of corn plant silage given Fermented Mother Liquor (FML). Method: Observative data collection by making direct observations on making silage with two treatments consist of P0 (Corn Plant + 2% Fermented Mother Liquor (FML)) and P1 (Corn Plant + 2% Fermented Mother Liquor (FML) + 2% Molasses). The silage storage time was one week and on the seventh day observations were made on the physical and chemical quality of silage in each treatment. Result: The corn plant silage given fermented mother liquor (FML) without the addition of molasses produced better physical and chemical quality compared to corn plant silage given Fermented Mother Liquor (FML) with the addition of molasses. Conclusion: the corn plant silage given Fermented Mother Liquor (FML) only had better physical and chemical quality

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“…Beberapa atribut organisasi dapat diuraikan sebagai berikut (Reksohadiprodjo dan Handoko, 2001): 1) Organisasi mencakup aktivitas sosial yang terdiri dari sekumpulan orang dengan macam-macam interaksinya. 2).…”

Section: Pendahuluanunclassified

Pelatihan Implementasi Tata Kelola Organisasi Yang Baik Bagi Organisasi Non Profit Di Surabaya

Budiarsi

Pradana

Tulasi

2021

peka

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Social organization is an association, namely a group of people who have the same goals, interests, hobbies, and interests and form a permanent organization. This training is intended for the management of the Nekafmese organization, which is a community of immigrants from NTT. The benefits that can be taken from this training are: the management knows the basics of good organiza-tional management, the management knows how to prepare organi-zational equipment such as vision, mission, goals, activity plans, and SOP. The training method used is Asset-Based Community Devel-opment (ABCD), because it is considered the right approach to the problems encountered in the Nekaf Mese Organization. The results of the training show that based on the feedback, responses, and partici-pation of all leaders and members of the Nekaf Mese Surabaya organ-ization, it can be concluded that the participants are satisfied with the training activities and require regular and sustainable training from the Community Service Team

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Estimasi Energi Hijauan Pakan Legum dan Rumput dengan Metode Analisis Proksimat dan Serat untuk Ternak Domba

Cited by 9 publications

References 0 publications

PENGARUH ADITIF EM4 (effective microorganism), AIR TEBU DAN TEPUNG JAGUNG TERHADAP KUALITAS UJI ORGANOLEPTIK SILASE RUMPUT KUMPAI (Hymenachine amplexicaulis)

PENGARUH ADITIF EM4 (effective microorganism), AIR TEBU DAN TEPUNG JAGUNG TERHADAP KUALITAS UJI ORGANOLEPTIK SILASE RUMPUT KUMPAI (Hymenachine amplexicaulis)

The Effect of Molasses Addition on Physical and Chemical Quality of Corn Plant Silage Given Fermented Mother Liquor

Pelatihan Implementasi Tata Kelola Organisasi Yang Baik Bagi Organisasi Non Profit Di Surabaya

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