Estabilidad Espacial y Temporal de la Distribución de Trips¹en el Cultivo de Aguacate en el Estado de México

Spatial Analysis of Presence, Injury, and Economic Impact of the Melolonthidae (Coleoptera: Scarabaeoidea) Complex in Avocado Crops

“…In avocado, research about spatial and temporal information of insect pests has been performed mainly in thrips, fruit flies, moths, and ambrosia beetles (Ávila-Quezada et al 2003, García-Palacios et al 2016, Koch & Smith 2008, Menocal et al 2018, Maldonado-Zamora et al 2017. In smallholders' orchards of avocado located in Africa, spatial distribution of Bactrocera dorsalis Hendel and Thaumatotibia leucotreta Meyrick was determined through an altitudinal gradient (Odanga et al 2018).…”

Spatial Modeling of Red Spider Mite Oligonychus punicae (Acari: Tetranychidae) in Avocado Crop

“…Thrips eggs are present continuously within the plots, inferring the existence of several factors that influenced the spread of females to oviposit faster. Maldonado-Zamora et al (2017) in their research on spatial stability and temporary distribution of thrips in avocado, point out that the samples that fitted the gaussian model, reflect the aggregations are presented continuously within the plot.…”

“…The number of mites per leaf was counted with a 20× magnification lens. Sixty leaves per tree were selected taking 5 leaves in each of 3 strata (lower, middle, and upper), in each cardinal point of the tree (north, east, west, and south) (González 2012; Ramírez Dávila & Figueroa Figueroa 2013; Maldonado-Zamora et al 2017).…”

“…The theoretical models used were spherical and gaussian. Finally, nugget effect, sill, and range values were determined (Englund & Sparks 1988; Maldonado-Zamora et al 2017; Contreras Velásquez 2020).…”

Physicochemical characterisation andin vitroStarch digestion of Avocado Seed Flour (Persea americana V. Hass) and its starch and fibrous fractions

“…Mexico contributes with 32% of the global production; placing it as one of the world's leading exporters. The avocado fruit is marketed all over the world and it is often transformed into value-added products such as guacamole, pur ee, oils and other derivatives (Maldonado-Zamora et al, 2017). These products use only the pulp, leaving aside approximately 148 000 tons of seeds, considered as a by-product with no other food uses; hence, being discarded, causing contamination .…”