Essential Trace and Ultra Trace Elements in Nutrition of Vegetarians and Vegans. Part 1. Iron, Zinc, Copper, Manganese

Galchenko, A.V.; Nazarova, A.M.

doi:10.19112/2413-6174-2019-20-4-14-23

Cited by 8 publications

(8 citation statements)

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“…Существующее в литературе деление микроэлементов на эссенциальные и токсичные очень условно, т.к. некоторые токсичные элементы в малых количествах могут относиться к эссенциальным, а некоторые эссенциальные в больших концентрациях способны вызывать интоксикацию [17]. Поэтому нельзя не уделить внимания количеству Pb, обнаруженному в мучном сырье.…”

Section: физико-химические показатели и пищевая ценность изучаемого сunclassified

Safety of vegetable raw materials used in the production of flour products in order to increase their mineral value

Minashina

Наумова

2021

Innov. prodovol. bezop.

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Wheat high-grade flour used in the technology of flour products is poor in respect of certain minerals (iron, calcium, etc.), so their mineral value is increased by using non-traditional raw materials for production, in particular flax flour and red mountain ash fruits, in the recipe of bread, muffins, muffins, gingerbread, cookies, etc. the Purpose of research is to study the mineral composition of wheat, flax and mountain ash raw materials in a comparative aspect to establish its safety and effectiveness usage. The objects of tests were: wheat flour baking of the first grade (JSC “Shadrinsky combine of bread products”, Kurgan region, Shadrinsk), flax flour (LLC NPO “Compass of health”, Novosibirsk), red mountain ash fruit (LLC “Staroslav”, Novosibirsk region, Berdsk). Physical and chemical parameters and mineral composition of raw materials were studied. The superiority of Flaxseed flour over wheat in the amount of potassium (33.3 times more), calcium (27.2 times more), magnesium (16.2 times more), iron (8.5 times more), copper (6.1 times more), phosphorus and zinc (4.8-4.9 times more), and manganese (4.3 times more); Rowan fruit - by the content of manganese (12.5 times) and iron (3.9 times). The upper limit was exceeded in both types of flour by the amount of lead, which is a violation of the regulated requirements of TR CU 021/2011. The effectiveness of the use of red Rowan fruit in replacing wheat flour in order to increase the level of dietary fiber, manganese and iron in ready-made flour products was shown.

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Section: физико-химические показатели и пищевая ценность изучаемого сunclassified

Safety of vegetable raw materials used in the production of flour products in order to increase their mineral value

Minashina

Наумова

2021

Innov. prodovol. bezop.

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“…Na glodarima je pokazano to da bakar inhibira enzime koji sadrže S-H, što može otežati proizvodnju kiselina u dentalnom plaku i stvaranje karijesa 31 . Deficit cinka i bakra povećava rizik od pojave infektivnih stanja 37 .…”

Section: Cink I Bakarunclassified

“…It has been shown to inhibit S-H containing enzymes on rodents, which may impede acid production in dental plaque and caries 36 . Deficiency of zinc and copper increases the risk of infectious diseases 37 . Moreover, zinc deficiency can depress antiinflammatory and immune response of oral soft tissue 21 .…”

Section: Zinc and Coppermentioning

confidence: 99%

“…Sa druge strane, nedostatak vitamina D značajno smanjuje apsorpciju kalcijuma, zbog čega vegani najverovatnije imaju manjak kalcijuma 113 . Štaviše, biljni derivati često sadrže fitinsku i oksalnu kiselinu, što sprečava apsorpciju kalcijuma, magnezijuma, cinka i drugih metala 37,114,115 Nasuprot tome, vegetarijanci imaju tendenciju da konzumiraju velike količine visokodostupnog kalcijuma 116 i malo više vitamina D od vegana 117 . Vegetarijanci i vegani takođe su podložniji i nedostataku selena 118,119 .…”

Section: Vegetarians and Vegansunclassified

“…Vitamin D deficiency, on the other hand, significantly reduces calcium absorption, that's why vegans are likely to be calcium deficient 113 . Moreover, plant derivatives often contain phytic and oxalic acids, which impedes the absorption of calcium, magnesium, zinc and other metals 37,114,115 . In contrast, vegetarians tend to consume large amounts of highly available calcium 116 , and a little more of vitamin D than vegans 117 .…”

Section: Vegetarians and Vegansmentioning

confidence: 99%

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Importance of micronutrients in the oral cavity

Ranjit¹,

Takalloabdal²,

Galchenko³

2021

Acta stomatologica Naissi

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Introduction: Micronutrients play a potent role in the functioning of the different systems of the organism. It is necessary to sustain an adequate status of the micronutrients for maintaining the optimal condition of the oral cavity. The aim: Toemphasize the importance of different micronutrients for the normal functioning of the oral cavity, as well as their influence on the occurrence of various diseases of the soft and hard tissues of the oral cavity. Conclusion: Micronutrients such as vitamin C, B9 and E, calcium, zinc, copper and iron have a role in development so as anti-inflammatory and antioxidants properties Deficiency of certain micronutrients plays an important role in the development of periodontitis and caries. People with chronic inflammatory bowel disease, as well as children, pregnant and breastfeeding women, are usually deficient in these vitamins and therefore often susceptible to the development of inflammatory changes in soft tissues of oral cavity , periodontitis and caries.

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The influence of vegetarian and vegan diets on the state of bone mineral density in humans

Galchenko

Gapparova

Sidorova

2021

Critical Reviews in Food Science and Nutrition

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Essential Trace and Ultra Trace Elements in Nutrition of Vegetarians and Vegans. Part 1. Iron, Zinc, Copper, Manganese

Cited by 8 publications

References 0 publications

Safety of vegetable raw materials used in the production of flour products in order to increase their mineral value

Safety of vegetable raw materials used in the production of flour products in order to increase their mineral value

Importance of micronutrients in the oral cavity

The influence of vegetarian and vegan diets on the state of bone mineral density in humans

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