Essential Oils of<i>Chaerophyllum macropodum</i>Boiss. and<i>Chaerophyllum crinitum</i>Boiss. from Iran

Nematollahi, Fereshteh; Akhgar, Mohammad Reza; Larijani, Kambiz; Rustaiyan, Abdolhossein; Masoudi, Shiva

doi:10.1080/10412905.2005.9698834

Cited by 24 publications

(15 citation statements)

References 6 publications

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“…Volatiles & Essent. Oils, 2021;8(1): 39-48 Ağalar et al DOI: 10.37929/nveo.871951 When our findings compared with previous data, C. crinitum essential oils were characterized with (E)-βocimene (50.5%) in Iran (Nematollahi et al, 2005), and characterized with -terpinolene (20.3%), -cubebene (9.3%), -terpineol (7.2%) and limonene (5.8%) in Turkey (Hayta and Celikezen, 2016). Our results indicated (E)-β-ocimene (38.1%), terpinolene (12.7%), α-pinene (5.5%), p-cymene (5.3%), limonene (5.3%) and pcymen-8-ol (2.2%) as main constituents.…”

Section: Resultssupporting

confidence: 66%

The Essential Oil Profiles of Chaerophyllum crinitum and C. macrospermum Growing wild in Turkey

Ağalar¹,

Altıntaş

Demirci

2021

Natural Volatiles and Essential Oils

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The current study reports the essential oil compositions of the aerial parts of Chaerophyllum crinitum Boiss. and Chaerophyllum macrospermum (Willd. ex Spreng.) Fisch. & C.A. Mey. ex Hohen. collected from Bitlis and Hakkari in Turkey, respectively. The essential oils, which were obtained with water distillation were analyzed by GC and GC-MS, simultaneously. The essential oil of C. crinitum were characterized with (E)-β-ocimene (38.1%) and terpinolene (12.7%), while terpinolene (21.4%), myristicin (18.9%), p-cymen-8-ol (11.9%) were identified as major components for C. macrospermum essential oil.

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Section: Resultssupporting

confidence: 66%

The Essential Oil Profiles of Chaerophyllum crinitum and C. macrospermum Growing wild in Turkey

Ağalar¹,

Altıntaş

Demirci

2021

Natural Volatiles and Essential Oils

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“…(WHO 2013), in India -western Himalaya C. villosum Wall ex DC. (Singh 2012), etc. The latest studies of Chaerophyllum species included their anatomy and morphology (Kowal et al 1971, Kowal and Latowski 1973, Yilmaz and Tekin 2013, Reuther and Claßen-Bockhoff 2013, and the composition of essential oils and biological effects of physiologically active compounds (Gonnet 1985, Pedro et al 1999, Baser et al 2000, Dall'Acqua and Innocenti 2004, Nematollahi et al 2005, Kürkçüoğlu et al 2006, Kapetanos et al 2008, Chizzola 2009, Lakušić et al 2009, Razavi and Nejad-Ebrahimi 2010.…”

Section: Introductionmentioning

confidence: 99%

Pollen morphology and the flower visitors of Chaerophyllum coloratum L. (Apiaceae)

Mačukanović-Jocić¹,

Stešević²,

Rančić³

et al. 2017

Acta Botanica Croatica

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-The pollen features of Chaerophyllum coloratum L., endemic to the Dinaric Alps, have been examined by both light microscopy and scanning electron microscopy in order to contribute to a better understanding of the taxonomic status of the species. Flower visitors have also been observed and analyzed with the aim of clarifying certain pollination aspects of the species including fl ower attractiveness especially to honeybees, and also in order to ascertain its contribution to the bee pasture. The pollen grains of C. coloratum are isopolar, radially symmetrical and medium sized. Polar axis (P) is 26.83±1.77 μm length, and equatorial diameter (E) is 9.17±0.57 μm length. P/E ratio amounts 2.90±0.10 indicating a perprolate shape. In an equatorial view, the grains are constricted in the equatorial region (bone-shaped), with obtuse polar caps. In polar view, they are triangular with obtuse angles and furrows in the sides of the triangle (interangular). The grains are tricolporate with three straight ectocolpi arranged regularly meridionally, of mean length 14.43±2.17 μm, each of which has one endopore. The characteristic internal thickenings around the protruding, clearly visible endopores (costae) in the constricted equatorial region are obvious in light microscopy. The ornamentation is psilate, irregularly rugulate ("cerebroid"), the exine surface is rather undulating. With regard to the observed fl ower visitors, the following pollination types occurred: melittophily, myophily, sapromyophily, cantharophily, and phalaenophily, and the most frequent pollinator was the honeybee.

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“…Previous phytochemical investigations of Chaerophyllum species have revealed the presence of secondary plant metabolites such as lignans (Mikaya et al, 1981), phenyl propanoids and polyacetylenes (Rollinger et al, 2003), phenolic acids (Dall'Acqua et al, 2004), and flavonoid glycosides (Gonnet, 1985(Gonnet, , 1986. Previous reports on the essential oils of Chaerophyllum species from different regions showed a variety of volatile compounds (Başer et al, 2000(Başer et al, , 2006Chizzola, 2009;Ebrahimabadi et al, 2010;Joshi and Mathela, 2013;Joshi, 2013;Kokkalou and Stefanou, 1989;Kubeczka et al, 1989;Kürkçüoğlu et al, 2006;Letchamo et al, 2005;Mamedova and Akhmedova, 1991;Masoudi et al, 2011;Nematollahi et al, 2005;Sefidkon, and Abdoli, 2005;Vajs et al, 1995). In the essential oils of the aerial parts and fruits of Chaerophyllum aureum L., collected from two mountains in Serbia, the sabinene (18.5-31.6%), p-cymene (7.9-25.4%) and limonene (1.9-10.9%) were characterized as the main constituents (Lakušić et al, 2009).…”

Section: Introductionmentioning

confidence: 99%

Headspace volatiles of Chaerophyllum aureum L.

Stamenković

Radojković

Petrović

et al. 2015

Facta Univ Phys Chem Technol

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Differences in the headspace volatile profiles (HS) of fresh and air-dried fruits, stems and aerial parts of Chaerophyllum aureum L. (Apiaceae) were studied here for the first time using HS-GC-MS (head spacegas chromatographymass spectrometry). This was done in order to probe to which level HS volatiles of different plant organs were susceptible to air drying. The most dominant headspace volatiles of all samples were monoterpene hydrocarbons. Sabinene was the major volatile of the fresh aerial parts, air-dried fruits, fresh and air-dried stems, representing 47.8%, 31.4%, 67.7% and 73.0% of the total volatiles, respectively. The most abundant headspace volatiles of the fresh fruits were terpinolene (45.3%), γ-terpinene (13.1%) and β-pinene (10.2%). The airdried aerial parts were characterized by a high amount of limonene (69.0%). The results of HS-GC-MS were subjected to multivariate statistical analysis in order to get a better insight into the similarities/dissimilarities existing between the investigated samples. According to the results of multivariate analysis, the drying process significantly influenced HS volatiles.

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Essential Oils ofChaerophyllum macropodumBoiss. andChaerophyllum crinitumBoiss. from Iran

Cited by 24 publications

References 6 publications

The Essential Oil Profiles of Chaerophyllum crinitum and C. macrospermum Growing wild in Turkey

The Essential Oil Profiles of Chaerophyllum crinitum and C. macrospermum Growing wild in Turkey

Pollen morphology and the flower visitors of Chaerophyllum coloratum L. (Apiaceae)

Headspace volatiles of Chaerophyllum aureum L.

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