1965
DOI: 10.1002/jps.2600540533
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Essential Oils and Their Constituents XXVIII. Examination of Oil of Cardamom by Gas Chromatography

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Cited by 23 publications
(6 citation statements)
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“…Green cardamom ( Elettaria cardamomum ) is a widespread spice native to the Asian continent which is often referred to as the queen of spices due to its very pleasant, mild aroma and taste that is appreciated for its organoleptic characteristics for culinary purposes or its properties in traditional medicine [ 1 , 2 ]. Initially, cardamom cultivation was solely placed in India by British planters.…”
Section: Introductionmentioning
confidence: 99%
“…Green cardamom ( Elettaria cardamomum ) is a widespread spice native to the Asian continent which is often referred to as the queen of spices due to its very pleasant, mild aroma and taste that is appreciated for its organoleptic characteristics for culinary purposes or its properties in traditional medicine [ 1 , 2 ]. Initially, cardamom cultivation was solely placed in India by British planters.…”
Section: Introductionmentioning
confidence: 99%
“…Elettaria cardamomum essential oil was found to contain: limonene, sabinene, cineole, a -terpineol, terpinyl acetate, borneol, a -pinene, myrcene, p -cymene, methyl heptenone, linalool, linalyl acetate, b -terpineol, geraniol, nerol, neryl acetate, nerolidol, and heptacosane (Nigam et al 1965 ) . Two ketones tentatively identi fi ed as 2-undecanone and 2-tridecanone were also detected in trace amounts.…”
Section: Nutritive/medicinal Propertiesmentioning
confidence: 99%
“…viously described (5,6). Constituents were identified by comparison of retention times with those of pure reference standards, and by infrared analysis of effluents collected following repeated sample injections and purified by rechromatography under optimal conditions of temperature and carrier gas flow rate.…”
Section: Analysis Of Zson~erizatiotz Productsmentioning
confidence: 99%