Essential Oil of<i>Anthemis montana</i>

Bulatovic, Vanja M.; Menković, Nebojša; Vajs, Vlatka; Milosavljević, Slobodan; Djokovic, Dejan

doi:10.1080/10412905.1998.9700887

Cited by 31 publications

(19 citation statements)

References 13 publications

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“…The main constituents of the aerial parts of A. carpatica were α-thujone, β-thujone, yomogi alcohol and terpinen-4-ol, 11 while only terpinen-4-ol can be seen in the oil of A. altissima. The major compounds of A. montana were α-thujone, β-thujone and transchrysanthenyl acetate, 12 which they were not present in the oil of A. altissima. Santolinatriene, the main component of the oil of A. melampodina, was not observed in the composition of the A. altissima oil.…”

Section: Resultsmentioning

confidence: 98%

Chemical composition of the essential oils of Anthemis altissima L. grown in Iran

Javidnia

Miri

Kamalinejad

et al. 2004

Flavour & Fragrance J

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The essential oils of the flowers, leaves and stems of Anthemis altissima growing wild in Iran were separately obtained by hydrodistillation and analysed by GC-MS. A total of 123 components were identified in the essential oils of the investigated organs. The main components of the flower and leaf essential oils were β-caryophyllene (25.3% and 17.2%), caryophyllene-oxide (6.5% and 9.6%) and spathulenol (5.4% and 17.4%), respectively. Non-terpenic compounds were the main components of the stem oil. Palmitic acid (39.6%) and linoleic acid The flowers, leaves and stems of the plant were air-dried at ambient temperature in the shade and the essential oil was obtained by hydrodistillation using a Clevenger-type apparatus for 5 h. The obtained oils were dissolved in n-hexane (Merck), dried over anhydrous sodium sulphate and stored at 4-6°C. Analysis of the OilGC analysis was carried out using a Varian GC 3600 chromatograph equipped with DB-5 column (30 m × 0.25 mm i.d., film thickness 0.25 µm), with N 2 as the carrier gas at a flow rate of 0.8 ml/min. Oven temperature was programmed as follows: 60°C to 260°C at 3°/min; injector and detector temperatures, 240°C and 250°C, respectively. GC-MS analysis was carried out using a Hewlett-Packard 6890 operating at 70 eV ionization energy, equipped with a HP-5 capillary column (phenyl methyl siloxane, 30 m × 0.25 mm i.d.) with He as the carrier gas, a flow rate of 0.8 ml/min and split ratio of 1:10. Oven temperature was programmed as follows: 60°C to 260°C at 3°/min; injector temperature, 250°C. Retention indices were determined by using retention times of n-alkanes that had been injected after the essential oil under the same chromatographic conditions. The retention indices for all the components were determined

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Section: Resultsmentioning

confidence: 98%

Chemical composition of the essential oils of Anthemis altissima L. grown in Iran

Javidnia

Miri

Kamalinejad

et al. 2004

Flavour & Fragrance J

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“…Š ara) [17]. cis-and trans-Thujone were also observed as the major constituents in the previously studied essential oil of A. montana from the same locality [18].…”

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confidence: 89%

Comparative Analysis of Essential Oils of Six Anthemis Taxa from Serbia and Montenegro

Pavlović

Lakušić

Kovačević

et al. 2010

Chemistry & Biodiversity

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The essential-oil composition of six Anthemis taxa from several populations in Serbia and Montenegro, Anthemis triumfetti (L.) DC., A. tinctoria L., A. austriaca Jacq., A. ruthenica Bieb., A. cotula L., and A. cretica ssp. carpatica (Willd.) Grierson were analyzed by GC and GC/MS. The main constituents have been identified as follows: camphor (13.8-15.4%), alpha-pinene (5.2-9.3%), beta-pinene (4.9-7.8%), and (E)-caryophyllene (7.3-9.8%) in three populations, and cis-chrysanthenol (27.0%) and 1,8-cineole (8.4%) in one population of A. triumfetti; 1,8-cineole (9.0-25.8%) in the oils of five populations, and borneol (16.0%) and spatulenol (16.0%) in the oil of one population of A. tinctoria; cis-chrysanthenyl acetate (17.5-22.0%), beta-pinene (8.6-13.2%), and 1,8-cineole (7.2-10.4%) in the oils of A. austriaca; germacrene D (8.3-11.3%) and terpinen-4-ol (6.3-7.3%) in A. ruthenica oils; beta-cedrene (10.3-19.0%), (E)-beta-farnesene (7.8-13.5%), and germacrene D (5.2-9.1%) in the oils of A. cotula; cis-thujone (39.0%), trans-thujone (13.5%), and yomogi alcohol (7.1%) in the oil of A. cretica ssp. carpatica. The essential oil of A. austriaca was studied for the first time. A cluster analysis based on the relative percentages of all components of the essential oils was used to determine the distances between taxa and populations.

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“…Despite the wide industrial and pharmaceutical use of plants belonging to this genus, the evaluation of their volatile profiles has not been studied in depth. The essential oils (EOs) from different Anthemis taxa are characterized by the presence of oxygenated monoterpenes and/or sesquiterpenes, with a prevalence of sesquiterpene hydrocarbons, and also by terpene esters, especially cis ‐ and trans ‐chrysanthenyl acetate and other chrysanthenyl esters .…”

Section: Introductionmentioning

confidence: 99%

Essential Oils from Anthemis maritima Flowers: Infraspecific Variability along the Adriatic Coast (Italy)

Ciccarelli

Giovanelli

Pistelli

2016

Chemistry & Biodiversity

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The hydrodistilled essential oils (EOs) from flowers of five Adriatic populations of Anthemis maritima were analyzed by GC-FID and GC/MS. Anthemis maritima is a psammophilous plant living generally on coastal sand dunes but occasionally on sea cliffs and shingle beaches. A total of 163 chemical compounds were identified, accounting for 90.5% of the oils. The main classes of compounds represented in the EOs were monoterpene hydrocarbons, oxygenated monoterpenes, sesquiterpene hydrocarbons, oxygenated sesquiterpenes, and terpene esters.The multivariate chemometric techniques, in particular cluster analysis and principal coordinate analysis, used to classify the samples, highlighted three different chemotypes linked to a geographic origin. One group living in northern Italy was characterized by the highest content of β-pinene, γ-terpinene, and β-caryophyllene, a second chemotype was in central Italy with the highest amount of trans-chrysanthenyl acetate and a third group living in southern Italy with a more heterogeneous volatile profile was characterized by the highest values of cis-chrysanthenyl acetate, trans-chrysanthenyl isobutyrate, cis-carveol propionate, α-zingiberene, and cubenol. Moreover, the comparison of the Adriatic populations with the Tyrrhenian samples, analyzed in a previous research, showed that cubenol (absent in all the Tyrrhenian populations) and (E)-β-farnesene (absent in all the Adriatic samples) play a crucial role in discriminating the Italian populations.

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Essential Oil ofAnthemis montana

Cited by 31 publications

References 13 publications

Chemical composition of the essential oils of Anthemis altissima L. grown in Iran

Chemical composition of the essential oils of Anthemis altissima L. grown in Iran

Comparative Analysis of Essential Oils of Six Anthemis Taxa from Serbia and Montenegro

Essential Oils from Anthemis maritima Flowers: Infraspecific Variability along the Adriatic Coast (Italy)

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