Essential Oil of Betel Leaf (Piper betle L.): A Novel Addition to the World Food Sector

Guha, Proshanta; Nandi, Sujosh

doi:10.1007/978-3-030-16546-8_5

Cited by 32 publications

(31 citation statements)

References 78 publications

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“…Studies indicate 'Mitha' variety as highest essential oil producer compared to others though several synonym exist for this variety as 'Mitha cum bangla', 'Mitha Calcutta', 'Tamluk Mitha', 'Ramnagar Mitha' (Basak and Guha, 2015). In another result including 13 cultivar maintained in Andhra Padesh showed 'Gaach paan', 'Mitha Calcutta', 'Godi Bangla', 'Mitha cum Bangla', 'Maghi', 'Karapaku' with promising oil yield of 0.31%, 0.51%, 0.47% and 0.33%, 0.39%, 0.23% respectively than 'Tellaku of Utukur variety' (0.09%), 'Tellaku of Punnur' (0.13%), 'Tellaku of Chenmur' (0.11%) 'Pachaikodi' (0.20%), 'Kariele' (0.18%), 'Bangla' (0.20%) varieties (Guha and Nandi, 2019). The above studies clearly indicate the superior quantitative performance of East-Indian cultivars than their Southern counterparts.…”

Section: Essential Oil Based Bio-markingmentioning

confidence: 94%

Conversion of Metabolomic Data to Genomic Marker for Genetic Characterization of Piper betle L. Chemotypes: A Review

Mondal¹

2021

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The Indian perfumery industry is shifting towards natural product. In India including West Bengal betel leaves produces high quality essential oil as well contribute to Indian fresh vegetable export. The crop is cultivated from stem cutting and suffers from authenticity problem of cultivars with redundant names. The genetic screening and characterization of cultivars were not initiated due to unavailability of reliable markers. The essential oil metabolomic study identified some polar and non-polar volatile signature compounds. Metabolomic profiling of cultivars is not consistent due to seasonal variation in the production of secondary metabolites and ignorance in marking of unique trace discriminatory compounds. In this paper gene ontogeny study was made on major signature compounds to obtain the complete coding sequence (CDS) of the aroma-genes. The CDS information of aroma-genes could be utilized to construct robust DNA markers to eradicate authentication problem and germplasm management of Piper. The direct genomic analysis could supersede the metabolome profiling. Information available in NCBI, DDBJ and EMBL database were searched for gene ontogeny study utilizing available metabolomic data. The information and method depicted could be efficiently utilized for Piper genomics. Aroma-scientists could apply this technique to validate promising cultivars and competent germplasm management.

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Section: Essential Oil Based Bio-markingmentioning

confidence: 94%

Conversion of Metabolomic Data to Genomic Marker for Genetic Characterization of Piper betle L. Chemotypes: A Review

Mondal¹

2021

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“…Natural VOCs have their essential significance of protecting plants from stress, attracting insects for pollination and seed dispersal. Some VOCs, such as trans-anethole, estragole, eugenol, isoeugenol, camphor, thujones, etc., are the constituents of essential oil with therapeutic application [ 33 , 34 ]. Besides these, VOCs are produced from petrochemical industries, gasoline vehicles, solvent uses, dye and paint industries, building materials, cleaning products, and many synthetic compounds.…”

Section: Volatile Organic Compoundsmentioning

confidence: 99%

Recent Progress in Metal–Organic Framework-Derived Nanostructures in the Removal of Volatile Organic Compounds

et al. 2021

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Air is the most crucial and life-supporting input from nature to the living beings of the planet. The composition and quality of air significantly affects human health, either directly or indirectly. The presence of some industrially released gases, small particles of anthropogenic origin, and the deviation from the normal composition of air from the natural condition causes air pollution. Volatile organic compounds (VOCs) are common contaminants found as indoor as well as outdoor pollutants. Such pollutants represent acute or chronic health hazards to the human physiological system. In the environment, such polluted gases may cause chemical or photochemical smog, leading to detrimental effects such as acid rain, global warming, and environmental pollution through different routes. Ultimately, this will propagate into the food web and affect the ecosystem. In this context, the efficient removal of volatile organic compounds (VOCs) from the environment remains a major threat globally, yet satisfactory strategies and auxiliary materials are far from being in place. Metal–organic frameworks (MOFs) are known as an advanced class of porous coordination polymers, a smart material constructed from the covalently bonded and highly ordered arrangements of metal nodes and polyfunctional organic linkers with an organic–inorganic hybrid nature, high porosities and surface areas, abundant metal/organic species, large pore volumes, and elegant tunability of structures and compositions, making them ideal candidates for the removal of unwanted VOCs from air. This review summarizes the fundamentals of MOFs and VOCs with recent research progress on MOF-derived nanostructures/porous materials and their composites for the efficient removal of VOCs in the air, the remaining challenges, and some prospective for future efforts.

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“…Guha 2010; Jantan et al, 1994; Periyanayagam et al 2011; Preethy, Elsy, & Beena, 2017; Saxena, Khare, & Saxena, 2014). To avoid these drawbacks and to improve the efficiency of the extraction process and the yield of EO, other modified techniques were adopted like betel leaf oil extractor (modified Clevenger's apparatus, Guha, 2007, 2007b and 2010), microwave‐assisted hydro‐distillation (Amaresh, Guha, & Khan, 2017), ultrasound‐assisted hydro‐distillation, (González‐Centeno et al, 2015; Tomsik et al, 2016), etc. Recently, the use of ultrasound in the recovery of desired compounds has been proven as an effective and efficient extraction technique in terms of garnering more yield with reduced solvent usage and extraction time.…”

Section: Isolation and Characterization Of Compoundsmentioning

confidence: 99%

“…In India, about 66% of betel leaf production comes from West Bengal out of which 10% of the gross production remains surplus because of the rainy season, forced marketing (distress‐selling), improper production method, poor post‐harvest handling, packaging, storage, etc., (Guha, 2007, 2007b). Waste material, a primary product that is thrown away or needed to be thrown away, while by‐products are secondary products acquired from a process that can be useful and marketable or can be used in a secondary process to produce high‐added value and marketable products.…”

Section: Future Researchmentioning

confidence: 99%

Bio‐actives of betel leaf (Piper betle L.): A comprehensive review on extraction, isolation, characterization, and biological activity

Madhumita

Guha

Nag

2020

Phytotherapy Research

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Piper betle L., belonging to Piperaceae family, known as a traditional herbal medicinal plant and used for several health benefits in Asian countries. Currently, demand for its products such as herbal drugs, medicines, and natural herbal formulations has increased. The beneficial effects of betel leaves and its products have traditionally exploited for the treatment of several diseases like bad breath, cuts, injuries, inflammations, cold cough, indigestion, etc. Till now, a broad range of bioactive compounds including polyphenols, terpenes, etc., has been identified from the extracts and essential oil (EO) of betel leaves. The structural and functional characterization of the extract and EO bio-actives has been derived by various advanced standard methods. Most of the health-related benefits of betel leaves have been associated with their bioactive phenolic compounds. The extract of this highly perishable product can be used in organic synthesis, food, and beverage industry, pharmaceuticals, etc., to the environmental issues. The present review provides information on extraction techniques, identification of bioactive compounds, and their biological activities. That apart, information on processing, preservation, and health benefits along with their mechanisms has also been added.

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Essential Oil of Betel Leaf (Piper betle L.): A Novel Addition to the World Food Sector

Cited by 32 publications

References 78 publications

Conversion of Metabolomic Data to Genomic Marker for Genetic Characterization of Piper betle L. Chemotypes: A Review

Conversion of Metabolomic Data to Genomic Marker for Genetic Characterization of Piper betle L. Chemotypes: A Review

Recent Progress in Metal–Organic Framework-Derived Nanostructures in the Removal of Volatile Organic Compounds

Bio‐actives of betel leaf (Piper betle L.): A comprehensive review on extraction, isolation, characterization, and biological activity

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