“…However, H. rumeliacum showed higher concentrations of β-pinene (26.1%) comparing to α-pinene (7.3%) [15]. On the other hand, H. perforatum, known as the most commercially important species within the genus Hypericum, showed the presence of α-pinene (8.6%) and β-pinene (3.8%), along with germacrene-D (22.1%), β-caryophyllene (11.3%), α-cadinol (4.4%), 2-methyl-octane (3.7%), terpinen-4-ol (3.3%), caryophyllene oxide (3.3%), α-muurolol (2.9%) and spathulenol (2.8%) [16]. Other investigation from Tajikistan showed that essential oil of H. perforatum was mainly composed by germacrene-D (13.7%), α-pinene (5.1%), trans-caryophyllene (4.7%), n-dodecanol (4.5%), caryophyllene oxide (4.2%), bicycle-germacrene (3.8%) and spathulenol (3.4%), while for H. scabrum, the main components were α-pinene (44.8%), spathulenol (7.1%), verbenone (6.0%), trans-verbenol (3.9%) and γ-muurolene (3.5%) [17].…”