Essential Oil Composition of<i>Cymbopogon winterianus</i>. and<i>Carum carvi</i>. and Their Antimicrobial Activities

Simić, Ana; Rančic, A.; Sokóvić, Marina; Ristić, Mihailo; Grujić-Jovanović, Slavica; Vukojevic, Jelena; Marin, Petar D.

doi:10.1080/13880200802055917

Cited by 116 publications

(85 citation statements)

References 15 publications

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“…Some fungitoxic substances were already identified in mentrasto Esper et al, 2014), rue (Domingues et al, 2009;Azizi & Karouei, 2012), ginger (Sharma & Tiwari, 2013), false saffron (Ferreira et al, 2013;Parveen et al, 2013), citronella (Simic et al, 2008), rosemary (Ozcan & Chalchat, 2008), neem (Coventry & Allan, 2001) and eucalyptus citriodora (Aguiar et al, 2014). It is likely that fungicidal substances of wide spectrum present in the extracts and essential oils of these plants are involved in the inhibition of S. cepivora, such as precoceno in mentrasto , citronellal in citronella and eucalyptus citriodora (Simic et al, 2008;Tomazi et al, 2014), 1.8-cineole (eucalyptol) in ginger and rosemary (Ozcan & Chalchat, 2008;Sharma & Tiwari, 2013) and azadirachtin in neem (Coventry & Allan, 2001).…”

Section: Discussionmentioning

confidence: 99%

Inhibition of the mycelial growth and germination of Stromatinia cepivora by plant extracts and essential oils

et al. 2018

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Stromatinia cepivora is one of the major pathogens of Allium species worldwide. Assuming that substances produced by plants may be used in the management of this pathogen, the effect of plant extracts and essential oils on the mycelial growth and germination of S. cepivora was assessed in this study. The fungus was grown on PDA medium with aqueous and ethanolic extracts (20 %, m:v) of mentrasto, rue, ginger, false saffron, garlic and citronella at the concentrations of 1 or 10 mL L -1 and the essential oils of citronella, rosemary, neem and Corymbia citriodora at 100, 200, 400, 800 or 1,200 µL L -1 . None of the plant extracts reduced the germination of the sclerotia. All aqueous extracts at 10,000 µL L -1 reduced the growth of the fungus from 28.0% to 53.5%. At the 1,000 µL L -1 , the ethanolic extracts of ginger, citronella, rue and false saffron reduced the mycelial growth of the pathogen up to 45.1 %, especially the extract of ginger. The essential oils of all the plants suppressed the mycelial growth of S. cepivora at 800 and 1,200 µL L -1 , especially the citronella and rosemary oils at 1,200 µL L -1 , which caused 100% of inhibition. 5 % of sclerotia germinated in PDA containing the oils at 1,200 µL L -1 , regardless the plants. The extracts of mentrasto, rue, ginger, false saffron and citronella and especially the essential oils of citronella, rosemary, neem and C. citriodora at 1,200 µL L -1 have substances that inhibit the growth of S. cepivora.Additional keywords: Allium spp.; alternative control; white rot. ResumoStromatinia cepivora é um dos principais patógenos de espécies de Allium em todo o mundo. Partindo do pressuposto de que substâncias produzidas por plantas podem ser usadas no manejo desse patógeno, o efeito de extratos vegetais e de óleos essenciais sobre o crescimento micelial e a germinação de S. cepivora foi avaliado neste estudo. O fungo foi cultivado em BDA com extratos aquosos e etanólicos (20%, m: v) de mentrasto, arruda, gengibre, falso-açafrão, alho e citronela, nas concentrações de 1 ou 10 mL L -1 e os óleos essenciais de citronela, alecrim, nim e eucalipto citriodora, a 100; 200; 400; 800 ou 1.200 µL L -1 . Nenhum dos extratos de plantas reduziu a germinação dos escleródios. Todos os extratos aquosos a 10.000 µL L -1 reduziram o crescimento do fungo, variando de 28,0% a 53,5%. Na concentração de 10.000 µL L -1 , os extratos etanólico de gengibre, citronela, arruda e falso-açafrão reduziram o crescimento micelial do patógeno até 45,1%, especialmente o extrato de gengibre. Os óleos essenciais de todas as plantas suprimiram o crescimento micelial de S. cepivora a 800 e 1.200 µL L -1 , especialmente a citronela e os óleos de alecrim, a 1.200 µL L -1 , que causaram 100% de inibição, 5% dos escleródios germinados em BDA contendo os óleos na concentração de 1.200 µL L -1 , independentemente da planta. Os extratos de mentrasto, arruda, gengibre, açafrão e falsa-citronela e, especialmente, os óleos essenciais de citronela, alecrim, nim e eucalipto citriodora, em 1200 µL L -1 , têm...

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Section: Discussionmentioning

confidence: 99%

Inhibition of the mycelial growth and germination of Stromatinia cepivora by plant extracts and essential oils

et al. 2018

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“…The other important compounds extracted usually from hydro/steam distillation include: carvacrol, a-pinene, g-terpinene, linalool, carvenone, and p-cymene. [14][15][16] The fruits of caraway are used extensively as a mild spice and flavoring for culinary purposes in many cuisines. The dried, brown fruits are hard, crescent-shaped achenes, around 2 mm long with five pale ridges.…”

Section: Other Fruits Of Apiaceae Familymentioning

confidence: 99%

Cuminum cyminum – A Popular Spice: An Updated Review

Singh¹,

Gangadharappa²,

Mruthunjaya³

2017

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“…This species is known for its pharmacological properties such as antimicrobial, antiinflammatory, antioxidant and mosquitocidal (Nurhanani & Othman, 2010;Silva et al, 2011;Kongkaew et al, 2011;Sritabutra et al, 2011;Istianto & Emilda, 2011;Simic et al, 2008). Nakahara et al (2003) reported that the main constituents of C. nardus are geraniol, trans-citral, cis-citral, geranyl acetate, cintronellal and citronellol.…”

Section: Introductionmentioning

confidence: 99%

Allelopathic Activity of Cymbopogon nardus (Poaceae): A Preliminary Study

Suwitchayanon¹,

Pukclai²,

Kato‐Noguchi³

2013

JPS

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The inhibitory effects of aqueous methanol extract of Cymbopogon nardus (L.) Rendle were determined on seedling growth of eight test plant species: alfalfa (Medicago sativa L.), cress (Lepidum sativum L.), lettuce (Lactuca sativa L.), rapeseed (Brassica napus L.), barnyard grass (Echinochloa crus-galli L.), Italian ryegrass (Lolium moltiflorum Lam.), jungle rice (Echinochloa colonum (L.) P. Beauv.) and timothy (Phleum pratense L.). The bioassay was conducted with four extract concentrations (0.01, 0.03, 0.1 and 0.3 g dry weight equivalent extract/mL). The extracts inhibited significantly shoot and root growth of four test plants such as cress, lettuce, rapeseed and Italian ryegrass at the concentration ≥ 0.03 g dry weight equivalent extract/mL. The inhibitions of shoots and roots increased with increasing extract concentrations. The concentrations required for 50% growth inhibition of all test plants ranged 0.007-0.090 g dry weight equivalent extract/mL. Roots of all test plants were more sensitive to the extract than their shoots. Lettuce was most sensitive, follows by cress and timothy. The results suggest that C. nardus may have allelopathic compounds and may be a candidate for isolation and identification of allelopathic compounds to develop an alternative weed management option.

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Essential Oil Composition ofCymbopogon winterianus. andCarum carvi. and Their Antimicrobial Activities

Cited by 116 publications

References 15 publications

Inhibition of the mycelial growth and germination of Stromatinia cepivora by plant extracts and essential oils

Inhibition of the mycelial growth and germination of Stromatinia cepivora by plant extracts and essential oils

Cuminum cyminum – A Popular Spice: An Updated Review

Allelopathic Activity of Cymbopogon nardus (Poaceae): A Preliminary Study

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