“…According to Bessah and Benyoussef [4], the water-distilled essential oil from leaves of E. arborea of Algerian origin (d=0.8587; [α] +2°44′) contains 75 components, amongst which palmitic acid (33.3%), (Z,Z,Z)-9,12,15-octadecatrien-1-ol, a fatty alcohol (6.6%), and nonacosane, a straight-chain hydrocarbon (6.1%), are the major constituents [4]. Other components, present in lower proportions, are β-fenchyl alcohol, β-caryophyllene, βbourbonene, eugenol, ionol, geranylacetone and germacrene D [4].…”