Abstract-Because of conflicting results in the literature, further studies are needed to confirm an association between the degree of salt consumption and insulin sensitivity. The aim of this study was to measure insulin sensitivity in rats fed from weaning to adulthood with a low (LSD), normal (NSD), or high (HSD) salt diet. Body weight, carcass lipid content, blood glucose, nonesterified fatty acids, plasma insulin, plasma renin activity, and a glucose transporter (GLUT4) were measured. A euglycemic hyperinsulinemic clamp was used in 52 anesthetized rats. Body weight was higher in rats on LSD than in those on NSD (PϽ0.05) or HSD (PϽ0.001). Percentage fat carcass content was higher (PϽ0.05) in rats on LSD than in those on NSD. Basal plasma insulin and glucose levels were not altered (PϾ0.05) by salt consumption. Nonesterified fatty acids were lower in rats on HSD than in those on LSD (PϽ0.05) or NSD (PϽ0.01). Glucose uptake was lower in rats on LSD than in those on NSD (PϽ0.05) or HSD (PϽ0.001). When a euglycemic hyperinsulinemic clamp was used on pair-weight rats, similar results were obtained, which suggests that the effect of LSD on insulin sensitivity was not due to higher body weight. GLUT4 in insulin-sensitive tissues was increased in rats on HSD except in the cardiac muscle. Captopril treatment partially reversed low insulin sensitivity in LSD rats, whereas losartan did not change it, which indicates that the effect of LSD on insulin sensitivity is angiotensin independent. In conclusion, the present results demonstrate that chronic dietary salt restriction induces a decrease in insulin sensitivity not associated with renin-angiotensin system activity or body weight changes. Key Words: insulin resistance Ⅲ sodium, dietary Ⅲ insulin Ⅲ captopril Ⅲ angiotensin I nsulin resistance has been shown to occur in hypertensive subjects and has been proposed as a metabolic link between hypertension, non-insulin-dependent diabetes mellitus, obesity, dyslipidemia, and atherosclerotic cardiovascular disease. 1,2 Therefore, in hypertension treatment, consideration should be given to the effect of antihypertensive agents on insulin sensitivity (IS).Salt restriction is recommended for antihypertensive treatment, 3-5 and its effect on IS has been studied by several groups. Most of the studies 6,7 showed that salt restriction lowers IS, although some of them concluded the opposite. 8 Almost all studies from the literature analyzed the effects of short-term changes in salt consumption. However, to better understand the antihypertensive effects of salt restriction on IS, a long-term study was advisable. Recently, we have shown in rats that chronic salt restriction compared with overload is associated with lower blood pressure (BP) and decreased insulin-independent and dependent glucose uptake (GU) in epididymal isolated adipocytes. However, on the basis of the unchanged EC 50 of GU, no alteration on IS was observed. 9 Therefore, the present study was planned to evaluate, by use of the euglycemic hyperinsulinemic clamp (EHC), I...