1972
DOI: 10.1093/jn/102.1.77
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Essential Fatty Acids in the Diet of Rainbow Trout (Salmo gairdneri): Growth, Feed Conversion and Some Gross Deficiency Symptoms

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Cited by 280 publications
(102 citation statements)
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“…Since there was no observable symptoms of EFA deficiency such as fin erosion, a shock syndrome, myocarditis, reduced growth rate, reduced feed efficiency, and increased mortality [45,46] in any of the dietary treatments. It appears that the percentage of fishmeal contained in all diets provides a sufficient amount of EFA.…”
Section: Discussionmentioning
confidence: 99%
“…Since there was no observable symptoms of EFA deficiency such as fin erosion, a shock syndrome, myocarditis, reduced growth rate, reduced feed efficiency, and increased mortality [45,46] in any of the dietary treatments. It appears that the percentage of fishmeal contained in all diets provides a sufficient amount of EFA.…”
Section: Discussionmentioning
confidence: 99%
“…No apparent EFA deficient signs such as fin erosion and bacterial disease (Castell et al 1972) were observed during the feeding trial. The replacement of fish oil with palm oil in the diet of Clarias gariepinus did not significantly affect growth.…”
Section: Discussionmentioning
confidence: 93%
“…For example, in the freshwater rainbow trout (Oncorhynchus mykiss)18:3n-3 alone can satisfy the EFA requirement, with 18:2n-6 only required for optimal growth [11]. However, in most marine species, including turbot (Scophthalmus maximus), the longer chain PUFA 20:5n-3 and 22:6n-3 are required [12].…”
Section: Introductionmentioning
confidence: 99%