The present study was performed to investigate the influence of fish oil (FO), two terrestrial animal fats

The worldwide increase in aquaculture production and the decrease of wild fish stocks has made the replacement of fish oil (FO) in aquafeed industry a priority. Therefore, the use of terrestrial animal fats and vegetable oils, which has lower cost and larger supplies, may be good as substitute for FO. This study investigate the effects of total replacement of FO by two terrestrial animal fats (pork lard and poultry fat) and three vegetable oils (palm kernel oil, sheabutter oil and sunflower oil) on haematological and serum biochemical profile of Heterobranchus longifilis over 70 days. FO-diet was used as the control. The haematological parameters were significantly affected by dietary lipid sources. Serum total protein was not influenced by the dietary lipids. However, serum cholesterol was significantly higher in fish fed diet containing sunflower oil. Glucose and activities of liver enzymes in blood serum were significantly reduced in fish fed alternative lipids when compared with the control. These results indicate that FO can be replaced completely with alternative lipids without any serious negative health impacts.

This study investigated the effects of dietary palm oil (PO) on growth performance and carcass composition of Heterobranchus longifilis with the goal of replacing dietary fish oil with palm oil. In this study triplicate groups of H. longifilis fingerlings were fed the experimental diets for 8 weeks. Five isonitrogenous (45% crude protein), isoenergetic (20 KJg-1) experimental diets were made containing either 6.0% FO and 0% PO, 4.5% FO and 1.5% PO; 3.0% FO and 3.0% PO; 1.5% FO and 4.5% PO; or 0% FO and 6.0% PO using soybean and fish meal as the protein source. Dietary palm oil had no significant effect on growth rate or feed conversion ratio. Similarly, No significant differences were observed between dietary treatments for moisture, protein and ash content in H. longifilis fingerlings. However, fillet saturated, monounsaturated fatty acids and liver lipid deposition were significantly (P<0.05) higher in fish fed 6.0% PO diet. This study suggests that the replacement of cod liver oil by palm oil as lipid supplement in the diet permitted a clear improvement of growth and FCR of H. longifilis. This indicates that PO can effectively replace FO in the diet of the fish without compromising fish growth and feed efficiency.

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