2014
DOI: 10.1590/sajs.2014/20130347
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Escherichia coli with virulence factors and multidrug resistance in the Plankenburg River

Abstract: Escherichia coli is a natural inhabitant of the gut and E. coli levels in water are considered internationally to be an indication of faecal contamination. Although not usually pathogenic, E. coli has been linked to numerous foodborne disease outbreaks, especially those associated with fresh produce. One of the most common ways through which E. coli can be transferred onto fresh produce is if contaminated water is used for irrigation. In this study, a total of 81 confirmed E. coli strains were isolated from th… Show more

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Cited by 24 publications
(32 citation statements)
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“…Among the E. coli isolates from irrigation water used in this study, the highest resistance was observed in tetracycline, followed by resistance to ampicillin. The resistance to these antibiotics was also observed among E. coli isolates from irrigation waters in several studies [25,26,28]. The presence of tetracycline-resistant E. coli in irrigation waters is particularly disturbing, as tetracycline is widely available and extensively used in developing countries as a first-line drug in the treatment of gastrointestinal infections [15,25,31].…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…Among the E. coli isolates from irrigation water used in this study, the highest resistance was observed in tetracycline, followed by resistance to ampicillin. The resistance to these antibiotics was also observed among E. coli isolates from irrigation waters in several studies [25,26,28]. The presence of tetracycline-resistant E. coli in irrigation waters is particularly disturbing, as tetracycline is widely available and extensively used in developing countries as a first-line drug in the treatment of gastrointestinal infections [15,25,31].…”
Section: Discussionmentioning
confidence: 99%
“…The application of these waters for irrigation purposes raises public health concern as they may potentially contaminate and disseminate antibiotic-resistant and multidrug resistant E. coli in the primary production environment, such as agricultural soils and fresh produce [26,28]. The presence of antibiotic resistant and MDR E. coli in fresh produce exposes humans to serious health hazards as there are vegetables that do not undergo microbial inactivation or preservation treatment prior to consumption [6,29].…”
Section: Discussionmentioning
confidence: 99%
“…The ARB may initially be commensals living in the gastrointestinal tract, but after a while may acquire genetic materials such as plasmids, integrons, or transposons carrying various resistance genes and virulence factors, which can then transform these initially harmless bacteria into more virulent and resistant organisms (4,16). Also, a large portion of antibiotics used is not broken down into inactive constituents thereby retaining their properties even after discharge from the body into the environment (4,18,22,23). These sometimes travel to wastewater treatment plants (WWTPs) via domestic sewer lines or are excreted directly into the soil or surface waters, thereby further adding to the antibiotic resistance pressure impacted on the environment (24,25).…”
Section: Introductionmentioning
confidence: 99%
“…These are enterohemorrhagic (EHEC), enteropathogenic (EPEC), enteroaggregative (EAEC), enterotoxigenic (ETEC), enteroinvasive (EIEC), and diffusely adherent (DAEC) E. coli , while ExPEC (uropathogenic E. coli and neonatal meningitis E. coli ) are causative agents of infections in anatomical sites outside of the gastrointestinal tract, and are associated with urinary tract infections, neonatal meningitis, and septicemia (Lamprecht et al. ). Escherichia coli can be used as surrogate for antibiotic resistance surveillance because it is found more commonly in diverse hosts and environments, it acquires resistance easily (Erb et al.…”
Section: Introductionmentioning
confidence: 99%