Erzurum İli Narman İlçesi Sığır Yetiştiricilerinin Sığır Besleme Tercihleri

Diler, Abdülkerim; Koçyiğit, Rıdvan; Yanar, Mete; Aydin, Recep; Güler, Olcay

doi:10.21597/jist.407894

Cited by 7 publications

(9 citation statements)

References 6 publications

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“…Results of the current study revealed that 91.5% of the enterprises in central county of Ağrı Province produced forage crops on their own fields (Figure 1a). Similarly, percentages of cattle farms produced their own forage crops in Kars Province, in Muş Province, Narman county, in Tekirdağ and Kırklareli provinces were reported as 87.8%, 80.8%, 88.7%, 91.6% and 81.8% respectively by Demir et al, (2013), Bakır and Kibar, (2018), Diler et al, (2018) and Öztürk et al, (2019). On the contrary of results of the present study, findings of other studies conducted in Turkey revealed lower percentages of enterprises produced their own forage crops in Konya (47.2%) as well as and in Ergani (9.0%), in Yalova (61.2%), in Erzurum (16%) (Uzal and Uğurlu 2006;Bakır and Han 2009;Demir andHan, 2014 andDiler et al 2016).…”

Section: Forage Crop Productionmentioning

confidence: 89%

A Study on Cattle Feeding Practices and Habits of Cattle Enterprises in Central County of Ağrı Province

Diler¹,

YANAR>²,

Özdemir³

et al. 2022

Turkish JAF Sci.Tech.

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This study was carried out in the central county of Ağrı Province in order to reveal the cattle feeding habits of cattle breeders. For this purpose, data were obtained by conducting a face-to-face survey with 400 dairy cattle owners of the enterprises in the county. According to the results obtained from this study, it was determined that 91.5% of the breeders produced their forage crops. It was also found out that barley, alfalfa, and sainfoin were the most produced plants in these enterprises. However, the production of the corn silage, which is an important source of roughage for dairy cattle, was performed at a very low level (1.2%). Dry hay (93.5%) took first place among the roughage sources used in these enterprises, and it was followed by alfalfa hay (61.5%) and wheat-barley straw (28.0%). Corn silage was used at a low level (7.8%) in the cattle enterprises. It was determined that cattle breeders in the central county of Ağrı province were deficient in terms of some information about cattle feeding practices. It was also demonstrated that it was necessary to increase the usage and production of corn silage as forage crops and to implement rational animal feeding practices in place of the old traditional animal feeding habits. Therefore, cattle breeders in the central county of Ağrı province should be involved in technical training programs about the cattle feeding and forage planting. As result of the courses given to the cattle breeders, their technical information about cattle nutrition and preparation of ration would be updated. For this purpose, it is also recommended that agricultural extension service should be boosted to increase the education level and awareness of the cattle breeders in the rural areas.

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Section: Forage Crop Productionmentioning

confidence: 89%

A Study on Cattle Feeding Practices and Habits of Cattle Enterprises in Central County of Ağrı Province

Diler¹,

YANAR>²,

Özdemir³

et al. 2022

Turkish JAF Sci.Tech.

Self Cite

View full text Add to dashboard Cite

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“…It was also determined that alfalfa was in the first place among the most widely cultivated forage crops. Similarly, Diler et al (2018), Bakır and Kibar (2019) and Sezer et al (2020) reported that the highest percentage of the forage crops produced in the cattle enterprises in Narman county of Erzurum province, in Muş province and in Nevşehir province belonged to alfalfa. On the other hand, commonly produced forage crops in Tekirdağ and Kırklareli provinces were noted as corn for silage and alfalfa by Öztürk et al (2019).…”

Section: Cultivation Of Fodder Cropsmentioning

confidence: 92%

“…In central county of Erzincan province, 74.8% of owners of the enterprises sowed forage crops on their own farms, while 25.2% of those do not produce forage crops in their enterprises. Similarly, more than 3/4 of the cattle enterprises in Antalya, Iğdır, Kars, Muş, Tekirdağ, Kırklareli provinces as well as Narman county of Erzurum province grew fodder crops, that they needed, on their own farms (Kum, 2006;Yeşil, 2015;Demir et al, 2013;Bakır and Kibar, 2019;Öztürk et al, 2019;Diler et al, 2018). On the contrary of results of the present study, findings of other studies carried out in different regions of Turkey revealed lower percentages (47.2% in Konya 52.0 in Tekirdağ, 61.2% in Yalova, 16% in Hınıs county of Erzurum province) of enterprises which grew their own forage crops (Uzal and Uğurlu 2006;Soyak et al 2007;Bakır and Han, 2014;Diler et al 2016).…”

Section: Sources Of Roughage and Concentrate Feed Supplymentioning

confidence: 99%

“…Likewise, it was determined by Diler et al (2016) that commercial concentrate feed is used in 64% of the cattle enterprises located in Hınıs county of Erzurum province, and the use of barley and wheat bran is at a very low level. However, crushed barley (34%), cattle fattening feed (23%) and dairy cattle feed (22%) are kind of the concentrate feeds which were generally used as concentrate feed in the enterprises in the Narman county of Erzurum province (Diler et al, 2018).…”

Section: Types Of Concentrate Feed Used In the Cattle Enterprisesmentioning

confidence: 99%

“…Additionally, the high ability of cattle for utilizing cellulose-rich feed increases the significance of the cultivation of fodder crops that provides cheap and quality forages. Thus, it is crucial for cattle breeders to cultivate the required amount of roughage in their own enterprises for profitable animal farming Diler et al, 2018).…”

Section: Introductionmentioning

confidence: 99%

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Doğu Anadolu Bölgesindeki Sığırcılık İşletmelerinde Yem Kullanımı ve Sığır Besleme Uygulamaları: Erzincan İli Merkez İlçesi Örneği

SAĞLICAK

Yanar

2021

Hayvan Bilimi Ve Ürünleri Dergisi

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This study was conducted to determine the common animal feeding practices as well as types of feeds used in the cattle enterprises located in the central county of Erzincan province. For this purpose, data were obtained by conducting a face to face survey with 401 dairy cattle breeders. Percentages of the enterprises which moved their animals to pasture in March, April, May and June were respectively 2.6%, 56.7%, 39.3% and 1.3%. Cattle breeders tended generally to buy concentrate feed from feed mills, while majority of them (74.8%) grew forage crops in their own enterprises. The most commonly used roughage types were wheat-barley straw (95.8%), alfalfa hay (78.1%) and meadow hay (52.1%), while crushed barley (92.0%), wheat bran (78.6%), dairy cattle feed (68.3%) and cattle fattening feed (50.6%) were prominent as concentrate feeds. It was also determined that feeds in the majority of the enterprises (97.5%) were distributed to animals by hand. Data regarding weaning age of calves indicated that 0.6% of the enterprises weaned their calves at one month of age, 10.9% at two months of age, 79.7% at three-four months of ages, 5.4% at five-six months of ages and 3.4% at seven months of age or older. In conclusion, the awareness of the breeders about updated cattle feeding practices and especially for silage corn planting as well as usage of maize silage for nutrition of animals must be increased and the incentives and financial supports in this respect has to be raised for profitable cattle husbandry in central county.

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A Study on Structural Characteristics of the Cattle Barns in İspir County of Erzurum Province

Yanar

Diler

Aydin

et al. 2022

Kahramanmaraş Sütçü İmam Üniversitesi Tarım Ve Doğa Dergisi

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ABSTRACT This study was carried out to determine the structural characteristics of the barns and related problems in the cattle enterprises in İspir county of Erzurum province. For this purpose, a face-to-face survey was conducted with 325 randomly selected enterprise owners. It was determined that 94.7% of the barns in the enterprises in the county consisted of tied free-stall barns. Furthermore, 33% of the barns were between 16 and 20 years old and 31.2% of them were older than 21 years. Stone (95.4%) and brick (66.2%) were commonly used as building materials in the construction of the barn walls, and mainly galvanized sheet metal (77.4%) was used for the roof. The barn floor was also determined to be mostly concrete (61.9%) or stone (48.2%). Some of the standard barn elements were available in almost all of the enterprises in the county, such as feeder (100.0%), urinary canal (85.3%), window (96.7%), however other elements such as the feeding alley (6.6%), automatic waterer (1.3%) and ventilation holes (22.8%) were available in a small number of enterprises. The relationship between the number of windows in the barns, the level of farm size and the level of education of the breeders was found to be statistically significant (P

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Erzurum İli Narman İlçesi Sığır Yetiştiricilerinin Sığır Besleme Tercihleri

Cited by 7 publications

References 6 publications

A Study on Cattle Feeding Practices and Habits of Cattle Enterprises in Central County of Ağrı Province

A Study on Cattle Feeding Practices and Habits of Cattle Enterprises in Central County of Ağrı Province

Doğu Anadolu Bölgesindeki Sığırcılık İşletmelerinde Yem Kullanımı ve Sığır Besleme Uygulamaları: Erzincan İli Merkez İlçesi Örneği

A Study on Structural Characteristics of the Cattle Barns in İspir County of Erzurum Province

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