Erratum to: The Intrinsic Antimicrobial Activity of Bamboo Salt against Salmonella enteritidis

Moon, Ji Hea; Shin, Hyun Ah; Rha, Young Ah; Son, Ae

doi:10.1007/s13273-010-0016-3

Cited by 10 publications

(15 citation statements)

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“…The genus Sphingomonas belongs to the class Alphaproteobacteria (Takeuchi et al, 2001;Busse et al, 2003;Li et al, 2004;Rivas et al, 2004;Kim et al, 2007).In a series of studies, we attempted to isolate microorganisms from soil to investigate community structure based on a culture-dependent method (Duan et al, 2009;Kim et al, 2009) as well as the antimicrobial activity of plants against microorganisms growing in soil and food (Moon et al, 2009). In this study, an orange-colored Sphingomonas-like strain was isolated from soil near a pond located on the campus of the Korea Advanced Institute of Science and Technology (KAIST) in Daejeon city, South Korea.…”

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confidence: 99%

Sphingomonas humi sp. nov., isolated from soil

Han²,

Srinivasan

et al. 2010

J Microbiol.

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A gram-negative, non-motile, non-spore-forming, small, orange, rod-shaped bacterium was isolated from soil in South Korea and characterized to determine its taxonomic position. Phylogenetic analysis based on 16S rRNA gene sequence examination revealed that strain PB323(T) belongs to the family Sphingomonadaceae. The highest degree of sequence similarity was found with Sphingomonas kaistensis PB56(T) (98.9%), followed by Sphingomonas astaxanthinifaciens TDMA-17(T) (98.3%). Chemotaxonomic characteristics (the G+C content of the genomic DNA 69.0 mol%, Q-10 quinone system, C(18:1) omega7c/omega9t/omega12t, C(16:1) omega7c/C(15:0) iso 2OH, C(17:1) omega6c, and C16:0 as the major fatty acids) corroborated assignment of strain PB323(T) to the genus Sphingomonas. Results of physiological and biochemical tests clearly demonstrate that strain PB323(T) represents a distinct species and support its affiliation with the genus Sphingomonas. Based on these data, PB323(T) (=KCTC 12341(T) =JCM 16603T =KEMB 9004-003(T)) should be classified as a type strain of a novel species, for which the name Sphingomonas humi sp. nov. is proposed.

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confidence: 99%

Sphingomonas humi sp. nov., isolated from soil

Han²,

Srinivasan

et al. 2010

J Microbiol.

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“…Studies have shown bamboo salt to have anti-cancer, anti-oxidant, antiinflammatory and anti-microbial effects. 1 Bamboo salt (also called as Jookyeom) is specially processed according to a traditional recipe using normal salt, bamboo, pine tree wood, pine resin, and yellow soil, combined at very high temperature. 1 Sea salt is put into cases made from bamboo trunks with three years of growth and the ends are plugged with natural yellow clay.…”

Section: Oral Health Bamboo Saltmentioning

confidence: 99%

“…Despite these therapies, patients who have experienced atherothrombosis (eg myocardial infarction) remain at risk for recurrent ischaemic episodes. 1 Therefore, a new class of platelet antagonists targeting thrombinmediated platelet activation via proteaseactivated receptors (PAR) have been developed to address these issues. 2 The first drug in this group, vorapaxar, a PAR1 antagonist, has just been approved by the FDA 3 for the reduction of thrombotic cardiovascular events in patients with a history of myocardial infarct and peripheral arterial disease but not in those with a history of stroke or transient ischaemic attack (due to the increased risk of intracranial haemorrhage observed in clinical trials in these two groups).…”

Section: Pharmacology a New Bleeding Issuementioning

confidence: 99%

Oral health: Bamboo salt

et al. 2014

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“…In addition, it has metals like Zn, Mn, Ca, P, K, Mg, and Fe, which further boost its antimicrobial property. 20 These metals cause discrete and distinct injuries to microbial cells resulting in oxidative stress, protein dysfunction, and membrane damage. 35 This might be the reason for the antimicrobial activity of bamboo salt.…”

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confidence: 99%

“…Moon et al 20 Shin et al 19 showed that 1% bamboo salt was effective against S. mutans and Moon et al 20 observed that 5% bamboo salt caused complete inhibition of S. enteritidis. This is a preliminary study to assess the antimicrobial effect of bamboo salt against E. faecalis and C. albicans.…”

mentioning

confidence: 99%

Antimicrobial Efficacy of Various Concentrations of Bamboo Salt against Enterococcus faecalis and Candida albicans: An in vitro Study

Kumar¹,

Vidhya²,

Mahalaxmi³

2017

Journal of Operative Dentistry &Amp; Endodontics

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Sodium hypochlorite (NaOCl) remains the gold standard against which any new endodontic irrigant is compared. But, its inadvertent extrusion beyond the confines of the root canal can be caustic to vital periapical or periodontal tissues. There has been an increase in the use of herbal medicines as irrigants over the last two decades. Bamboo salt is a Korean folk medicine, which shows promising antimicrobial, antioxidant, and anti-inflammatory properties. The aim of this in vitro study was to comparatively evaluate the effectiveness of 1, 3, and 5% bamboo salt against Enterococcus faecalis and Candida albicans using agar diffusion test; 4% NaOCl was used as control. The experiment was performed in triplicate and the zone of inhibition (ZOI) was measured. The results of the present study showed that 4% NaOCl and 5% bamboo salt showed significantly higher mean ZOI than the other groups against E. faecalis; 4% NaOCl showed significantly higher mean ZOI than the other groups against C. albicans, followed by 5 and 3% bamboo salt. Hence, it can be concluded that 4% NaOCl proved to be the most effective antimicrobial against both the species; 5% bamboo salt was as effective as 4% NaOCl against E. faecalis, but significantly less effective against C. albicans.

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Erratum to: The Intrinsic Antimicrobial Activity of Bamboo Salt against Salmonella enteritidis

Cited by 10 publications

References 0 publications

Sphingomonas humi sp. nov., isolated from soil

Sphingomonas humi sp. nov., isolated from soil

Oral health: Bamboo salt

Antimicrobial Efficacy of Various Concentrations of Bamboo Salt against Enterococcus faecalis and Candida albicans: An in vitro Study

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