J. Milk Sci. Biotechnol.
 2016
DOI: 10.22424/jmsb.2016.34.4.279
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Erratum to: Changes in the Viability of Lactic Acid Bacteria during Storage of Freeze-Dried Yogurt Snacks

Yeseo Lim1,
Shik Hong2,
Yong Kook Shin3
et al.
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